Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually add both the milk and chicken broth, whisking constantly until the sauce thickens. Season with salt and pepper, then remove from heat.
- In a bowl, combine the shredded chicken, cream cheese, ranch seasoning, and sour cream. Mix until well combined.
- Spread a thin layer of the sauce at the bottom of the prepared baking dish.
- Layer in the following order: lasagna noodles, chicken mixture, sauce, and a sprinkle of both mozzarella and cheddar cheeses. Repeat the layering process until all ingredients are used, finishing with cheese on top.
- Sprinkle crumbled bacon over the top layer of cheese.
- Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden on top.
- Let the lasagna rest for 10 minutes before slicing. Serve it alongside a crisp side salad or garlic bread for a complete meal.
Best ways to enjoy it
Serving Crack Chicken Lasagna is all about complementing its rich flavors. A simple side salad with a tangy vinaigrette can provide a refreshing contrast. Garlic bread is always a hit, perfect for scooping up those delicious lasagna layers. You can also turn this dish into an impressive buffet-style meal with a selection of sides like steamed vegetables or creamy mashed potatoes.
How to store
To keep your leftovers fresh, store the Crack Chicken Lasagna in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil. For best quality, consume frozen leftovers within three months. To reheat, simply place them in the oven at 350°F until warmed through, ensuring that food safety is a priority.
Helpful cooking tips
Here are some helpful tips to make your lasagna even better:
- Make sure to fully cook the lasagna noodles according to package instructions; al dente is preferable since they’ll continue to soften while baking.
- For added flavor, consider roasting your chicken with herbs before shredding it.
- Using a combination of mozzarella and cheddar cheese adds depth; try adding provolone for a unique twist.
- If you prefer a slightly healthier variation, opt for whole-grain lasagna noodles or use cottage cheese instead of sour cream.
Creative twists
There are plenty of ways to spin this recipe! Try substituting the ranch seasoning with taco seasoning for a southwestern twist. You can also replace the chicken with shredded beef or turkey for a different flavor profile. For a vegetarian option, mix in some sautéed spinach and mushrooms. Experimenting is half the fun!
FAQ
How long does it take to prep?
The total preparation and cooking time for Crack Chicken Lasagna is about 50 minutes, including baking time.
Can I freeze this lasagna before baking?
Absolutely! You can assemble the lasagna ahead of time, cover it tightly, and freeze it. Just be sure to thaw it in the refrigerator overnight before baking.
What if I can’t find ranch seasoning?
If ranch seasoning is hard to find, you can easily make your own blend with equal parts of dried dill, parsley, garlic powder, and onion powder, mixed to taste.
With these tips and tricks in mind, you’re ready to create a delicious Crack Chicken Lasagna that’s sure to impress your family and friends. Enjoy!
