Step-by-step instructions
Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
Simmer the Base: Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and egg noodles, cooking until the noodles are tender, about 8-10 minutes.
Creamy Goodness: Stir in the heavy cream, shredded cheddar cheese, crumbled bacon, softened cream cheese, and ranch seasoning mix. Continue to cook until the cheese is melted and the soup is creamy, about 5 minutes.
Season and Thicken: Season with salt and pepper to taste. Remove from heat and let the soup sit for a few minutes to thicken.
Serve It Up: Ladle the soup into bowls and garnish with chopped fresh parsley before serving hot.
Best ways to enjoy it
For an inviting presentation, serve this Crack Chicken Noodle Soup in deep bowls topped with a sprinkle of fresh parsley. Pair it with crusty bread or a mixed greens salad for a complete meal. If you’re feeling adventurous, consider adding a dash of hot sauce for some extra kick, or a squeeze of lemon to brighten the flavors.
Keeping leftovers fresh
To ensure your leftover soup remains delicious, let it cool to room temperature before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days. If you have more than you can consume within that timeframe, consider freezing it. You can freeze it for up to three months—just be sure to leave some space in the container for expansion as it freezes. When reheating, do so gently on low heat to preserve the creaminess.
Helpful cooking tips
- Choose the Right Chicken: Using rotisserie chicken is a great shortcut that adds flavor and saves time.
- Make It Extra Creamy: Using a mix of cream cheese and heavy cream brings a delightful richness to the soup.
- Stir Constantly: When adding the cheese, keep stirring to prevent it from clumping and to achieve a silky texture.
Creative twists
Feel free to get creative with this soup! Swap the egg noodles for whole grain pasta or even a gluten-free variety if needed. For a twist on flavors, consider using buffalo ranch seasoning instead of traditional ranch, or toss in some spinach or kale for an extra nutritional boost.
FAQ
How long does it take to make Crack Chicken Noodle Soup?
This comforting soup takes about 30-40 minutes from start to finish, making it perfect for busy weeknights!
Can I substitute the chicken?
Absolutely! If you prefer a vegetarian option, you can replace the chicken with a hearty vegetable medley or chickpeas, and use vegetable broth instead.
How do I store leftovers safely?
Let the soup cool to room temperature before placing it in an airtight container. Refrigerate for up to 3-4 days or freeze for up to three months. Remember to defrost overnight in the fridge before reheating!
Enjoy crafting your own bowl of Crack Chicken Noodle Soup, and make it a family favorite in no time!
