Step-by-step instructions
Begin by cooking the bacon in a large skillet over medium heat until it’s crispy. Remove the bacon from the skillet and set it aside, leaving the rendered fat behind.
In the same skillet, add your chicken breasts along with the chopped onion. Sprinkle with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Stir in Ranch seasoning, chicken stock, cream cheese, and cream of chicken soup. Mix until smooth and well combined.
Add the penne pasta to the skillet, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer until the pasta is tender, about 10-12 minutes.
Stir in the Colby jack cheese and the cooked bacon. Wait until the cheese melts and creates a creamy sauce.
Finally, garnish with parsley before serving.
Best ways to enjoy it
This Crack Chicken Penne can be served straight from the skillet for a casual dinner, or you can plate it up elegantly for guests. Pair it with a fresh side salad dressed in a light vinaigrette to balance the richness of the dish. Garlic bread is another great option if you’re in the mood for some extra carb-love.
How to store
To keep your leftovers fresh, store the Crack Chicken Penne in an airtight container in the refrigerator. It’ll stay good for up to 3-4 days. For longer storage, consider freezing individual portions in freezer-safe bags. To reheat, simply thaw in the refrigerator overnight and warm it gently on the stove or in the microwave until heated through.
Helpful cooking tips
- For extra flavor, consider marinating the chicken breasts in a bit of ranch dressing before cooking.
- If you want more veggies, add some frozen peas or spinach in the last few minutes of cooking.
- Always remember to taste and adjust the seasoning as needed to suit your preference.
Creative twists
Feeling adventurous? Try substituting the penne with another pasta, such as rotini or farfalle. You could also adjust the cheeses or explore different dressing flavors like Italian or French for a unique kick. If you want some heat, a sprinkle of crushed red pepper flakes could elevate the dish. Every change can lead to a delightful new version of this family-friendly meal!
Your questions answered
How long does it take to prepare?
This dish typically takes about 30-40 minutes from start to finish, making it a perfect quick dinner option.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs would work beautifully in this recipe, adding extra flavor and tenderness.
How do I make it lighter?
You can opt for reduced-fat cream cheese and use turkey bacon to lower the calories while still keeping the creamy texture.
Enjoy every bite of this comforting and creamy Crack Chicken Penne—it’s bound to become a favorite in your household!
