Step-by-step instructions
- Begin by cooking the penne pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté them until the onion becomes translucent, about 2-3 minutes.
- Reduce the heat to low, then add the softened cream cheese along with the ranch seasoning mix. Stir until the mixture is smooth and creamy.
- Gradually pour in the chicken broth and heavy cream, stirring continuously until everything is well combined.
- Introduce the shredded chicken, half of the cooked bacon, and the sharp cheddar cheese to the skillet. Mix until the cheese melts and everything is thoroughly incorporated.
- Combine the cooked penne with the creamy chicken mixture, stirring until everything is well mixed and coated.
- Garnish your dish with the remaining bacon and freshly chopped parsley before serving. Enjoy your meal!
Best ways to enjoy it
Crack Chicken Penne is fantastic on its own, but you can elevate your dining experience by adding a fresh salad or some steamed vegetables on the side. A simple Caesar salad complements the dish beautifully, offering a fresh crunch that contrasts nicely with the creamy pasta. For those who enjoy a bit of heat, consider serving it with some spicy garlic bread for a delightful twist.
Storage and reheating tips
If you have leftovers—which is a possibility given how delicious this dish is—store them in an airtight container in the refrigerator. It’s best consumed within 3-4 days for optimal flavor and safety. For longer storage, this recipe freezes well. Just ensure it’s cooled completely before transferring it to a freezer-safe container. When you’re ready to enjoy, defrost in the refrigerator overnight and reheat on the stove or in the microwave, stirring often.
Helpful cooking tips
To ensure the best outcome, here are a few tips to keep in mind:
- Use rotisserie chicken or any leftover cooked chicken to save time.
- Feel free to play around with the cheese; pepper jack can add some spice!
- If you prefer a slightly lighter dish, replace the heavy cream with half-and-half or a milk alternative.
- Fresh herbs can really enhance the flavor; try adding chopped chives or even some dill if you’re feeling adventurous.
Creative twists
Once you’ve mastered the classic Crack Chicken Penne, consider experimenting with different flavors. You can swap out the ranch seasoning for a taco mix for a Tex-Mex version. Want to make it vegetarian? Substitute the chicken with sautéed mushrooms or chickpeas and leave out the bacon. The possibilities are as abundant as your imagination!
FAQ
How long does it take to prepare Crack Chicken Penne?
From start to finish, you can expect this dish to take around 30 minutes, making it a quick yet satisfying meal option.
Can I use homemade ranch dressing instead of the seasoning mix?
Absolutely! Feel free to use your favorite homemade ranch dressing or seasoning blend; just adjust the quantity to taste.
How long can I store leftovers in the fridge?
Leftovers can be safely stored in the refrigerator for about 3-4 days. Make sure it’s in an airtight container to maintain freshness.
Can I freeze Crack Chicken Penne?
Yes, this recipe freezes well. Just let it cool completely before placing it into a freezer-safe container. It can be stored in the freezer for up to 3 months.
With its rich flavors and comforting textures, Crack Chicken Penne is sure to become a staple in your household. Give it a try tonight, and enjoy a satisfying meal that’s ready in no time!
