Cooking method
Cook the penne: Begin by boiling your penne pasta according to the package instructions. Once cooked, drain and set aside.
Sauté aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Create a creamy base: Lower the heat and stir in the softened cream cheese and ranch seasoning mix until smooth and creamy.
Build the sauce: Gradually incorporate the chicken broth and heavy cream, stirring constantly until everything is combined into a rich sauce.
Mix in the star ingredients: Add the shredded chicken, half of the bacon, and shredded cheddar cheese. Stir until the cheese melts and everything is well combined.
Combine pasta and sauce: Gently fold in the cooked penne, mixing it thoroughly with the creamy chicken mixture.
Garnish and serve: Finish by sprinkling the remaining bacon and fresh parsley over the top before serving.
Best ways to enjoy it
Crack Chicken Penne can shine on its own, but pair it with a simple side salad or some crusty garlic bread to round out the meal. For an extra touch, consider serving it with a light, zesty lemon wedge on the side or an assortment of pickled vegetables.
Keeping leftovers fresh
To ensure the longevity of your delicious leftovers, store any uneaten Crack Chicken Penne in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. If you want to save it for longer, you can freeze it for up to 3 months. Just make sure to reheat it gently to maintain the creamy texture.
Helpful cooking tips
- Use pre-cooked chicken: To save time, consider using rotisserie chicken or leftovers from another meal.
- Give it a kick: If you enjoy heat, add some cayenne pepper or crushed red pepper flakes to the sauce.
- Add veggies: Sneak in some spinach or broccoli to boost the nutritional value without compromising flavor.
Creative twists
Want to switch things up? Here are a few variations to consider:
- Cheesy ranch buffalo version: Mix in some buffalo sauce for a spicy kick and include blue cheese crumbles for an added twist.
- Vegetarian delight: Replace the chicken with sautéed mushrooms or roasted chickpeas for a vegetarian version.
- Creamy sun-dried tomato: Swap in sun-dried tomatoes for a burst of flavor and color.
FAQs
How long does it take to prepare Crack Chicken Penne?
The total preparation and cooking time is about 30 minutes, making it a quick meal option for busy nights.
Can I use different pasta types?
Absolutely! While penne works beautifully, feel free to use any pasta shape you love or have on hand, such as rotini or fusilli.
Is it safe to freeze leftovers?
Yes, Crack Chicken Penne can be frozen for up to 3 months. Just be cautious when reheating to avoid separation of the creamy sauce.
Indulge in the comfort of Crack Chicken Penne, the perfect dish for any occasion! Enjoy each creamy, cheesy bite, and savor the moments around the table with loved ones.
