Cooking method
- Cook the penne pasta according to package instructions, then drain and set aside.
- In a large skillet, warm olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until they are translucent and fragrant.
- Lower the heat, then add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
- Gradually pour in chicken broth and heavy cream, stirring continuously until well combined.
- Mix in the shredded chicken, half of the chopped bacon, and shredded cheddar cheese. Stir until the cheese is melted and everything is nicely blended.
- Add the cooked penne to the skillet, mixing thoroughly until the pasta is coated with the creamy sauce.
- Garnish with the remaining bacon and fresh parsley before serving.
Best ways to enjoy it
To serve Crack Chicken Penne, plate it in cozy bowls and enjoy it warm. For an added touch, consider garnishing each serving with more fresh parsley or a sprinkle of extra cheddar cheese for a melty finish. Serve alongside a crisp garden salad to balance the richness of the creamy pasta.
Storage and reheating tips
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream if it seems too thick. For longer storage, this dish can be frozen for up to 3 months; just be sure to let it cool fully before transferring to a freezer-safe container.
Helpful cooking tips
- For an extra flavor boost, consider browning the bacon in the skillet first to render some fat for sautéing the onions and garlic.
- If you’d like to make this recipe lighter, you can substitute light cream cheese and half-and-half for heavy cream.
- Make sure to chop the bacon into small pieces for better distribution throughout the dish.
Creative twists
Experimenting with different flavors can give this dish a fun twist. Consider trying:
- Adding fresh spinach or other greens for a pop of color and nutrients.
- Substituting the cheddar cheese with pepper jack for a spicy kick.
- Using homemade ranch seasoning for a fresher taste and customized flavor profile.
Common questions
How long does it take to prepare?
The entire process, from start to finish, takes about 30-40 minutes, making this Pasta a perfect choice for a weeknight meal.
Can I use frozen chicken?
Absolutely! You can use frozen shredded chicken—just ensure it’s fully thawed and heated through before adding it to your dish.
Is it safe to reheat multiple times?
Yes, but for optimal safety and flavor, try to only reheat each portion once. Always ensure leftovers are heated thoroughly to an internal temperature of 165°F.
