Step-by-Step Instructions
Ready to cook? Let’s dive into the preparation with these easy-to-follow steps:
- In a large skillet, cook the bacon over medium heat until crispy. Remove it from the skillet and crumble it into small pieces.
- In the same skillet, add the chicken breasts. Cook them until golden brown, about 5 minutes.
- Add the chopped yellow onion, salt, and pepper to the skillet. Sauté until the onion becomes translucent.
- Stir in the Ranch seasoning, chicken stock, and cream chicken soup. Allow it to come to a gentle simmer.
- Add the penne pasta to the simmering mixture. Cook it according to the package instructions until it reaches an al dente texture.
- Once the pasta is done, stir in the cream cheese and Colby jack cheese. Mix until the cheeses melt and create a creamy sauce.
- Top the dish with the crumbled bacon and freshly chopped parsley. Serve warm and enjoy!
Best Ways to Enjoy It
Serving Crack Chicken Penne can be as fun as making it! A simple presentation in a large bowl garnished with parsley will make it pop. Pair it with a side salad or some garlic bread for a well-rounded meal. If you’re feeling adventurous, drizzle some hot sauce over the top for a spicy kick, or sprinkle with extra cheese before serving—because who doesn’t love a bit more cheese?
Keeping Leftovers Fresh
What to do with any leftover Crack Chicken Penne? You can easily store it in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it! Portion it out in freezer-safe containers and it will last up to 3 months. When ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop or microwave, adding a splash of chicken stock if needed to maintain creaminess.
Pro Chef Tips
To enhance your cooking experience, here are a few tips to keep in mind:
- For extra flavor, consider marinating the chicken in some Ranch seasoning for an hour before cooking.
- If you’re short on time, use rotisserie chicken instead of fresh chicken breasts for quicker preparation.
- Feel free to add chopped vegetables like bell peppers or spinach for added nutrition and color. Just throw them in with the onions for a few extra minutes of cooking.
Creative Twists
Want to try a new spin on this recipe? Consider these variations:
- Substitute penne with whole wheat or gluten-free pasta to cater to dietary needs.
- Swap the Colby jack cheese for pepper jack if you prefer a spicier flavor.
- Add a splash of white wine along with the chicken stock for added depth in flavor.
FAQs
What is the prep time for Crack Chicken Penne?
The total prep and cooking time for this dish is about 30-35 minutes, making it a great choice for a busy evening.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese works well in this recipe without sacrificing too much flavor.
How do I keep the sauce creamy when reheating?
If the sauce thickens too much when reheated, add a little chicken stock or milk while warming it up to keep it creamy.
With these tips and insights, you’re ready to enjoy a delightful plate of Crack Chicken Penne that’s sure to impress!
