Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Arrange the frozen pierogis in a single layer in the greased dish.
- In a medium bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, and ranch seasoning. Mix until smooth.
- Spread the shredded chicken evenly over the layer of pierogis.
- Pour the creamy ranch mixture over the chicken and pierogis, ensuring everything is well-coated.
- Sprinkle the crumbled bacon evenly across the top of the casserole.
- Cover the dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes until hot and bubbly.
- Once out of the oven, let it cool for 5 minutes before serving. Garnish with chopped green onions if desired.
Best ways to enjoy it
Serving this Crack Chicken Pierogi Casserole can be a fun and creative process. A simple sprinkle of fresh green onions adds a pop of color and flavor. To complement the richness of the casserole, consider pairing it with a light side salad—maybe a simple arugula salad with lemon vinaigrette. For a hearty twist, serve it alongside steamed broccoli or seasoned green beans.
Storage and reheating tips
For any leftovers, allow the casserole to cool completely before storing it in an airtight container in the refrigerator. It will last for about 3-4 days. When you are ready to enjoy the leftovers, simply reheat individual portions in the microwave or warm it up in the oven at 350°F (175°C) until heated through. If you want to freeze it, wrap the casserole tightly in foil and store it in the freezer, where it can last up to 3 months. Always ensure to thaw it in the fridge when you’re ready to bake again!
Helpful cooking tips
To elevate your Crack Chicken Pierogi Casserole even further, make sure the cream cheese is truly softened for easy mixing. If you want an extra kick, consider adding some diced jalapeños or extra spices to the ranch mixture. For a more savory topping, experiment with breadcrumbs mixed with a bit of melted butter before baking for a crunchy finish.
Creative twists
The beauty of this casserole lies in its versatility. Swap out the ranch seasoning for a taco seasoning mix for a Mexican-inspired flavor profile. Add seasonal vegetables like spinach or bell peppers for a nutritional boost. If you’re feeling adventurous, try using different types of cheese, such as pepper jack for a spicy kick or a blend of cheeses for depth. The possibilities are endless!
FAQs
How long does it take to prepare?
The entire process, from prep to oven-ready, usually takes around 15-20 minutes, with baking time adding another 35-40 minutes. So in about an hour, you can have a delicious meal ready.
Can I use fresh pierogis instead of frozen?
Yes, you can use fresh pierogis; however, keep in mind that the cooking time may vary slightly. Fresh pierogis may require a little less time in the oven.
What can I substitute for sour cream?
If you’re looking for a healthier option, Greek yogurt is a fantastic substitute for sour cream and will still provide the creamy texture you desire.
