There’s something about a hearty, cheesy sandwich that makes life feel just a little brighter, and this recipe for Crack Chicken Sandwiches does exactly that! After indulging in this delightful dish at a family gathering, I was inspired to recreate it myself. Combining tender, shredded chicken with creamy, savory cheese and crispy bacon, it’s a crowd-pleaser perfect for any occasion. Whether you’re hosting game day, throwing a casual dinner party, or just looking for the ultimate weeknight meal, these sandwiches are sure to impress.
Why you’ll love this dish
Imagine biting into a soft, sweet Hawaiian roll filled with a decadent filling of shredded chicken, cream cheese, bacon, and cheesy goodness. What makes this recipe so special? It’s ridiculously easy to make, budget-friendly, and perfect for feeding a crowd. You can whip it up for a cozy family dinner or serve it at your next gathering for an unforgettable treat. Plus, it’s a fantastic way to use up leftover chicken!
"These Crack Chicken Sandwiches were the highlight of our party! Everyone couldn’t stop raving about them. Definitely making these again!" – A happy home cook
Step-by-step overview
Ready to create something delicious? Making Crack Chicken Sandwiches is as easy as mixing ingredients and baking. This dish comes together in a few simple steps, making it perfect for busy nights when you want something hearty without spending hours in the kitchen. Here’s how we’ll do it: mix the filling, layer it on rolls, then bake until bubbly and golden.
What you’ll need
Gather these items for your Crack Chicken Sandwiches:
- 16 ounces cream cheese, softened
- 1 ounce dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- 1/3 cup thinly sliced green onion
- 2 1/2 cups cooked, shredded, boneless, and skinless chicken breast
- 12 ounces cooked crumbled bacon
- 2 1/2 cups mild shredded cheddar cheese, divided (1 cup and 1 1/2 cups)
- 12 sweet Hawaiian Rolls, sliced in half
- 6 tablespoons salted sweet cream butter, melted
- 2 tablespoons grated parmesan cheese
- 2 teaspoons finely chopped fresh chives
Feel free to customize, like swapping out chicken for shredded turkey or using a different cheese to suit your taste.
