Step-by-step instructions
Let’s break down the easy steps to prepare these tantalizing sliders:
- In your slow cooker, add the shredded chicken, cream cheese, ranch dressing mix, and crumbled bacon.
- Cover and cook on low for 3-4 hours, or until the mixture is heated through and creamy.
- Stir in the shredded cheddar cheese until it melts and is well combined with the other ingredients.
- Serve the creamy mixture on slider buns and garnish with freshly chopped green onions.
Best ways to enjoy it
Crack Chicken Sliders are best enjoyed fresh and hot, but there are many fun ways to serve them. Try a platter with assorted garnishes like sliced pickles, jalapeños, or extra green onions for a personalized touch. Pair these sliders with crispy potato chips, a fresh garden salad, or a bowl of hearty soup for a complete meal that will leave everyone satisfied.
Storage and reheating tips
After enjoying these sliders, you might have some leftovers. To store them, let the mixture cool to room temperature and then transfer it to an airtight container. It will keep in the fridge for up to 3 days. If you want to make a batch ahead of time, consider freezing the chicken mixture before adding it to the buns. When ready to enjoy, simply thaw in the fridge overnight, then reheat in the slow cooker on low until warmed through. Always ensure food safety by never leaving cooked chicken at room temperature for more than 2 hours.
Helpful cooking tips
Here are some tips to take your Crack Chicken Sliders to the next level:
- If you like your sliders extra cheesy, feel free to add more cheddar cheese or even mix in a bit of pepper jack for a spicy kick.
- Consider adding a splash of hot sauce to the mixture for an extra layer of flavor.
- For a healthier option, substitute Greek yogurt for cream cheese, giving you a lighter, protein-packed version of this dish.
Creative twists
Feeling adventurous? Here are some fun variations to try with your Crack Chicken Sliders:
- Swap in different dressings such as Italian or blue cheese for a new flavor profile.
- Use pulled pork or shredded beef instead of chicken for a different meat experience.
- For a fun twist, make a BBQ Crack Chicken Slider by adding BBQ sauce instead of ranch dressing!
Common questions
How long does it take to prepare Crack Chicken Sliders?
Prep time is minimal, usually about 10-15 minutes. The slow cooker does the heavy lifting, taking 3-4 hours on low.
Can I use frozen chicken?
Absolutely! You can use frozen shredded chicken; just extend the cooking time as needed until it becomes creamy and heated through.
How do I ensure leftovers stay fresh?
Store your Crack Chicken Sliders in an airtight container in the refrigerator and consume them within three days for the best flavor and safety. For extended storage, freeze the unassembled mixture.
