Step-by-step instructions
Now that you have your ingredients ready, let’s walk through the simple steps to prepare these tenders:
- Preheat the oven to 400°F (200°C).
- In a medium mixing bowl, blend the mayonnaise and Parmesan cheese until they create a smooth, thick mixture.
- Take each chicken tender and thoroughly dip it into the mayonnaise mix, ensuring it is completely coated.
- Lay the coated chicken tenders on a baking sheet that’s been lined with parchment paper for easy clean-up.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has a beautiful golden brown crust.
- Serve hot and enjoy your delicious creation!
Best ways to enjoy it
Wondering how to serve these delicious Crack Chicken Tenders? They’re versatile! Pair them with a side of crispy French fries or a fresh garden salad for a complete meal. Consider serving them with garlic aioli or your favorite dipping sauce for added flavor. You could also tuck them into a warm tortilla for a tasty chicken wrap or slice them up to top a salad!
Keeping leftovers fresh
To store any leftovers, allow the Crack Chicken Tenders to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, place them in the freezer instead; they freeze well and can be enjoyed later. Always ensure that they are reheated thoroughly before eating.
Helpful cooking tips
Here are a few pro tips to ensure your Crack Chicken Tenders turn out perfectly:
- Make sure to coat the chicken tenders generously for the best flavor.
- Use parchment paper on your baking sheet to avoid sticking and simplify clean-up.
- Experiment with spices! Adding garlic powder or Italian herbs to the mayonnaise mixture can elevate the taste even further.
Creative twists
Feeling adventurous? Here are some ideas to give your Crack Chicken Tenders a unique flair:
- Try adding a tablespoon of Dijon mustard to the spread for a tangy kick.
- Swap out the mayonnaise for Greek yogurt for a lighter option.
- Sprinkle some crushed red pepper for a spicy version.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! Just cut the chicken breasts into strips to ensure even cooking time similar to tenders.
How long does it take to prepare this dish?
Preparation takes about 10 minutes, while cooking will take approximately 20-25 minutes, so you can have dinner on the table in under 45 minutes!
Can I make these tenders ahead of time?
Yes, you can prep the chicken tenders and coat them with the mayonnaise mixture a few hours in advance. Just keep them covered in the refrigerator until you’re ready to bake.
