Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend the cooked chicken, creamy soup, cheddar cheese, bacon bits, and green onions.
- Cut the refrigerated biscuit dough into quarters and gently fold it into the chicken mixture.
- Transfer everything into a generously greased baking dish.
- Bake for 25-30 minutes, until the biscuits rise and turn golden brown.
- Let it cool for a few minutes before serving to allow the flavors to settle.
Best ways to enjoy it
Serving Cracked Out Chicken Bubble Up is all about enjoying its warm, comforting texture. Serve it in individual bowls and sprinkle some fresh parsley or additional chopped green onions on top for a burst of color. This dish pairs beautifully with a simple side salad or roasted veggies for a refreshing contrast. For a heartier meal, consider serving it with garlic bread or buttery cornbread.
Keeping leftovers fresh
To keep your Cracked Out Chicken Bubble Up deliciously fresh, store it in an airtight container in the refrigerator for up to 3-4 days. For longer-lasting leftovers, you can freeze it! Just allow it to cool completely, then place it in a freezer-safe container or bag. It should keep well in the freezer for up to three months. When ready to enjoy, simply reheat in the oven or microwave until warmed through.
Helpful cooking tips
- If you want to save time, use pre-cooked chicken or a rotisserie chicken.
- Don’t skip the green onions; they add a fresh crunch that balances the dish’s richness.
- For added flavor, try mixing in some garlic powder or smoked paprika for a different twist.
Creative twists
Feeling adventurous? Why not try adding different ingredients to switch things up! You can incorporate cooked spinach for an extra veggie boost, or try swapping out the cheddar cheese for pepper jack for a spicy kick. If you’re looking for a low-carb version, substitute the biscuit dough with cauliflower rice or a mix of your favorite veggies.
Common questions
How long does it take to prepare this dish?
The overall prep and cook time is approximately 30-35 minutes, making it a quick option for a busy weeknight.
Can I make it ahead of time?
Absolutely! You can prep the entire dish and store it in the refrigerator for a day before baking. Just remember to increase the baking time slightly if it’s cold from the fridge.
Are there any dietary substitutions?
Yes! For a gluten-free option, use gluten-free biscuit dough. You can also replace the cream of chicken soup with a homemade version using gluten-free ingredients.
This recipe is sure to become one of your favorites, combining ease, flavor, and nostalgia in every bite! Enjoy cooking, and don’t forget to share it with your loved ones!
