Step-by-Step Instructions
- Start by placing the thawed peas into a large mixing bowl.
- Add in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
- In a separate bowl, mix the sour cream, mayonnaise, and ranch seasoning until smooth and well combined.
- Pour the dressing over the pea mixture and gently stir until everything is evenly coated.
- Taste your salad and adjust with salt and pepper to suit your preferences.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Best Ways to Enjoy It
When it comes to serving Cracked Out Pea Salad, there are plenty of creative ideas to consider. This salad pairs beautifully with grilled chicken or pork for a hearty meal, or it can stand alone as a delightful side. For a remarkable presentation, serve it in a colorful bowl garnished with additional chopped green onions or crispy bacon bits on top.
How to Store & Freeze
To keep your Cracked Out Pea Salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best eaten within about 3 days, as the flavors will continue to deepen. If you want to save some for later, you can freeze the unassembled ingredients in a zip-top bag, just doesn’t include the dressing. When ready to use, simply thaw and mix with the dressing for a quick revival of flavors!
Helpful Cooking Tips
For the best results when making Cracked Out Pea Salad, consider these handy tips:
- Ensure your peas are thoroughly thawed and drained to avoid excess water in the salad.
- Experiment with different types of cheese like pepper jack for a spicy kick or go with feta for a tangy twist.
- Letting the salad chill in the fridge not only melds the flavors but can also enhance the overall taste.
Creative Twists
There are many ways to put a unique spin on your Cracked Out Pea Salad. Try adding diced cherry tomatoes for a pop of color, or introduce fresh herbs like dill or parsley for added freshness. You could even swap in cooked quinoa for a hearty alternative that still highlights the peas. For those on a low-carb diet, using cauliflower instead of peas can give a similar crunch while keeping the flavors intact.
Common Questions
What is the prep time for Cracked Out Pea Salad?
The prep time is approximately 15 minutes, plus an additional hour for chilling.
Can I substitute the mayonnaise?
Absolutely! Greek yogurt works well as a healthier alternative to mayonnaise and adds a nice tangy taste.
How long do leftovers last?
Leftovers can be stored in the fridge for about 3 days. It’s best to consume them within this timeframe for optimal freshness.
Is this recipe suitable for freezing?
Yes, you can freeze the unassembled salad ingredients but not the dressed salad. Make sure to separate the dressing if you plan to freeze.
Can I use fresh peas instead of frozen?
While frozen peas are convenient and often sweeter, you can use fresh peas. Just cook them briefly until tender, cool, and then combine as directed.
Now, go ahead and give this Cracked Out Pea Salad a try! It’s sure to become a favorite in your household.
