Directions to follow
- Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
- In a large bowl, combine the thawed hash brown potatoes, cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, finely chopped onion, salt, and black pepper. Mix well until everything is combined.
- Spread this potato mixture evenly into your prepared baking dish.
- If you wish, for a crunchy topping, mix the crushed cornflakes with 1/4 cup melted butter and sprinkle it evenly over the potato mixture.
- Bake in your preheated oven for about 45 minutes to 1 hour. You’ll know it’s done when the potatoes are tender and the top is golden brown. If the topping is browning a bit too fast, just cover it with foil for the remainder of the cooking time.
- Allow your cheesy potatoes to cool slightly before serving—this allows the flavors to settle.
Best ways to enjoy it
Cracker Barrel Cheesy Potatoes are fantastic on their own, but they pair beautifully with a variety of dishes. Consider serving them as a side to roasted chicken or grilled steak for a hearty meal. For brunch, these potatoes set off fluffy scrambled eggs or a mixed green salad perfectly.
To add a personal touch, try garnishing with fresh chives or another herb that you love!
Storage and reheating tips
If you find yourself with leftovers (which can be tough with this dish!), store them in an airtight container in the refrigerator for up to five days. When reheating, place them in the oven at a low temperature to keep the texture intact. You can also freeze any extras for up to three months—just be sure to thaw in the fridge before reheating.
Always practice safe food handling by ensuring that leftovers are cooled to room temperature before refrigerating!
Helpful cooking tips
For a smooth experience while preparing this dish, remember to thaw your hash browns completely before mixing them with the other ingredients. If time allows, prepare the dish a day ahead. Let the flavors meld in the fridge overnight, and bake just before serving for an extra boost of flavor.
Creative twists
Want to spice things up? Consider adding diced jalapeños or green chilies for a kick of heat. You could also swap out the cream of chicken soup for a cream of mushroom or even a homemade cream sauce for a fresher, healthier version.
For a lower-carb option, replace the hash browns with cauliflower rice and use a non-dairy cheese alternative if you’re aiming for a dairy-free dish. The possibilities are truly endless!
Your questions answered
How long does this dish take to prepare?
Prep time is about 15-20 minutes, and you’ll need another 45 minutes to an hour for baking.
Can I substitute fresh ingredients?
Absolutely! Freshly grated cheese, for instance, will melt beautifully, and you can also use fresh cooked and crumbled chicken in place of the cream soup if preferred.
How do I ensure it’s safe to eat after storage?
Always cool leftovers to room temperature before placing them in the refrigerator and consume within five days. When reheating, ensure the internal temperature reaches at least 165°F (74°C).
Every step of this Cracker Barrel Cheesy Potatoes recipe promises satisfying comfort food with minimal fuss. Enjoy making it as much as you enjoy eating it!
