Step-by-step instructions
Follow these simple steps to achieve perfect fried apples:
- Start by coring, peeling, and cutting the apples into 1/4" wedges.
- In a large skillet, melt the butter over low heat.
- Once the butter has melted, add the apple slices in a single layer. Sprinkle them with lemon juice, brown sugar, and the spices.
- Cover the skillet and let the apples simmer over low heat until they become tender, usually around 10-15 minutes.
- Carefully remove the apples from the skillet, making sure to leave the juices behind.
- In a small bowl, whisk together the apple cider and cornstarch until smooth and lump-free.
- Stir this mixture into the skillet juices over medium heat, stirring constantly until it thickens.
- Finally, pour this luscious sauce over the cooked apples, tossing to coat them evenly.
Best ways to enjoy it
Serving these fried apples is a joy in itself! For breakfast, ladle them over warm pancakes or waffles, drizzled with maple syrup for an extra special treat. At dessert time, consider serving them over a scoop of vanilla ice cream for a comforting finish to your meal. They can also be enjoyed simply on their own as a delightful snack throughout the day.
Storage and reheating tips
If you find yourself with leftovers (though it’s unlikely!), storing them is easy. Allow the fried apples to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to three days. To reheat, simply warm them in a skillet over low heat or microwave them in short bursts until heated through. For longer storage, consider freezing them in a freezer-safe container for up to three months, though the texture may change slightly upon thawing.
Helpful cooking tips
For the best results, choose apples that are both sweet and tart. Golden delicious apples work beautifully, but you can also incorporate Granny Smith apples for a balanced flavor. If you want to elevate the dish even further, consider adding a splash of vanilla extract or even some chopped pecans for added crunch.
Creative twists
Feel free to get experimental! Try adding dried cranberries or walnuts for added texture and flavor. If you’re looking for a spicier twist, a dash of cloves or ginger could really amp up the taste. And for a seasonal version, think of incorporating fresh pears along with apples during the fall!
Common questions
How long do the fried apples last in the fridge?
These fried apples can last up to three days in the refrigerator when stored in an airtight container. Just make sure they cool completely before sealing.
Can I substitute other types of apples?
Absolutely! Granny Smith apples offer a tart contrast, while Honeycrisp apples bring a crisp sweetness. Explore to find your favorite combination.
Is there a dairy-free option?
Yes! You can easily substitute the butter with a dairy-free alternative, such as coconut oil or a plant-based butter.
What can I use instead of apple cider?
If apple cider is not available, apple juice can work as a substitute, though the flavor will be sweeter and less complex.
