Directions to follow
Now, let’s dive into the preparation process. Here’s how to make this delightful casserole step-by-step:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, chopped onion, cream of mushroom soup, and cream of celery soup. Mix until everything is well blended.
- Transfer this mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Allow it to cool slightly before serving. Enjoy!
Making this casserole is a breeze, and the aroma that fills your kitchen will have everyone eagerly anticipating dinner.
Best ways to enjoy it
Now that your casserole is baked to perfection, let’s talk about how to serve it. This dish shines as a side, especially alongside a classic roast, baked chicken, or even a fried egg on top for breakfast. To elevate the presentation, consider garnishing with fresh parsley or chives for a burst of color and freshness. You can pair it with a crisp green salad or steamed broccoli for a balanced meal.
Storage and reheating tips
Got leftovers? No problem! You can store any uneaten casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at a low temperature or in the microwave until heated through. If you want to make it a meal prep star, this casserole can also be frozen for up to two months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Helpful cooking tips
To ensure your Hash Browns Casserole turns out great every time, here are some handy tips:
- Make sure your hash browns are fully thawed before mixing. This helps the casserole cook evenly.
- For extra flavor, sauté the onions before adding them to the mix. This brings out their sweetness.
- Consider adding shredded cheese on top during the last 10 minutes of baking for an irresistible cheesy crust.
Creative twists
Feeling adventurous? There are plenty of ways to customize this casserole. Try adding cooked bacon or sausage for a meaty version, or switch up the soups with cream of chicken or a spicy pepper jack for a kick. You can also top it off with crushed cornflakes or breadcrumbs before baking for added crunch.
Common questions
What is the prep time for Hash Browns Casserole?
The prep time is typically around 15 minutes, making this a quick and convenient dish.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you prefer using fresh potatoes, make sure to shred them and squeeze out excess moisture before using them in the recipe.
How can I make this casserole gluten-free?
You can find gluten-free versions of cream of mushroom and cream of celery soups at the store, or you can make them from scratch using cornstarch as a thickener.
Enjoy the comforting flavors of Cracker Barrel’s Hash Browns Casserole at home; it’s sure to be a hit!
