Cracker Barrel’s Hashbrowns Casserole Copycat

Step-by-Step Instructions

Ready to dive into the cooking? Here’s how to prepare this delightful casserole:

Preheat your oven to 350°F (175°C) and lightly spray an 11 x 14 baking dish with cooking spray.
In a large mixing bowl, combine the frozen hash browns, melted margarine or butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, and pepper. Stir well until everything is mixed thoroughly.
Transfer the mixture into the prepared baking dish and spread it evenly.
Bake for 45 minutes, or until the top is golden brown and bubbly.

Best Ways to Enjoy It

Cracker Barrel’s Hashbrowns Casserole is delicious on its own, but you can take it up a notch with some creative serving ideas. Pair it with crispy bacon or sausage for a traditional breakfast spread. A fresh green salad or steamed veggies can help balance the richness of the casserole. For those who love a bit of spice, consider adding jalapeños or serving it with a dollop of salsa. This dish is versatile and can also be enjoyed as a side at dinner, complementing meats like grilled chicken or pork chops.

Keeping Leftovers Fresh

If you find yourself with leftovers (though that’s unlikely!), here’s how to store them properly. Let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. To freeze, cover tightly with plastic wrap and then with aluminum foil to prevent freezer burn. It can last up to two months in the freezer. Always reheat thoroughly, ensuring the center is piping hot, especially if it has been frozen.

Pro Chef Tips

To elevate your Hashbrowns Casserole, consider these expert tips. Pre-cook the onions in the melted butter for a few minutes before mixing them in; this enhances their flavor. For an extra cheesy finish, sprinkle additional cheese on top for the last 10 minutes of baking. If you prefer a crispy top, broil the casserole for the last couple of minutes—just keep an eye on it so it doesn’t burn!

Creative Twists

Don’t hesitate to switch things up with variations of this recipe! Try adding cooked, crumbled bacon or sausage for a meaty option. If you’re going vegetarian, throw in some spinach or bell peppers for a pop of color and nutrition. For a gourmet twist, a dollop of cream cheese mixed into the sauce can add an intriguing texture. The possibilities are endless, and experimenting can lead to delightful discoveries!

FAQs

How long does it take to prepare this dish?

Preparation time is about 15 minutes, and baking time is 45 minutes. So, you can have this comforting casserole ready to serve in under an hour.

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole a day in advance, cover it, and refrigerate before baking. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.

What should I do if I have leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze leftovers for up to two months. Reheat in the oven or microwave until hot throughout.