Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, eggs, crushed Ritz crackers, milk, salt, and black pepper.
- Mix everything together until well combined—don’t overwork the meat!
- Shape the mixture into a loaf form and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and no longer pink inside.
- Once done, let it rest for 10 minutes before slicing and serving.
Best ways to enjoy it
Serving Cracker Barrel Meatloaf can be just as delicious as making it. For a classic meal, serve slices over a bed of creamy mashed potatoes with a side of green beans or steamed broccoli. You can also add a drizzle of beef gravy on top for an extra indulgence. If you’re feeling adventurous, try it on a toasted bun as a meatloaf sandwich—add some tangy barbecue sauce and pickles for a fun twist!
Storage and reheating tips
To keep your leftover meatloaf fresh, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can store it in the refrigerator for up to 3-4 days. If you want to save it for longer, meatloaf freezes well—just slice it first for easy reheating later. When reheating, ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
- Don’t skip the resting period after baking; it allows the juices to redistribute.
- If your mixture feels too dry, add a dash more milk for a moist texture.
- Consider adding a tablespoon of Worcestershire sauce for an extra depth of flavor.
Creative twists
There are countless ways to personalize this meatloaf. Adding chopped garlic or fresh herbs like parsley can elevate the flavor profile. If you’re craving a bit more heat, try incorporating diced jalapeños or a sprinkle of red pepper flakes. For a sweeter finish, a glaze made of ketchup mixed with brown sugar on top during the last 15 minutes of baking can create a delightful caramelized crust.
FAQs
How long does it take to make this meatloaf?
The total time for preparation and cooking is about 1 hour and 10 minutes, including resting time.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you prefer a leaner meat. Just make sure to monitor cooking time, as it may differ slightly.
How do I know when the meatloaf is done?
Use a meat thermometer; the internal temperature should reach 160°F (71°C) for ground beef and 165°F (74°C) for turkey, ensuring it’s safe to eat.
With this easy recipe, you can create a family favorite that combines nostalgia with delicious flavors—an unbeatable meatloaf experience!
