Step-by-Step Instructions
Let’s walk through how to prepare this delicious meatloaf. Follow these simple steps:
- Preheat your oven to 350°F.
- In a large mixing bowl, beat the eggs and then add the milk along with the crushed Ritz crackers. Mix well until combined.
- Stir in the chopped onion and shredded cheddar cheese for an extra burst of flavor.
- Next, mix in the ground beef until everything is well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45 minutes. While it’s baking, prepare the topping by mixing the ketchup, brown sugar, and mustard together.
- After 30 minutes, spoon half of the topping over the meatloaf and return it to the oven for another 10 minutes.
- Add the remaining topping and bake for an additional 5-10 minutes, or until fully cooked. Enjoy!
How to Plate and Pair
Cracker Barrel Meatloaf pairs wonderfully with classic sides. Consider serving it alongside creamy mashed potatoes and steamed green beans for a complete, comforting meal. A side salad with a light vinaigrette also makes for a refreshing contrast to the meatloaf’s richness.
Keeping Leftovers Fresh
Storing your meatloaf properly will keep it fresh and tasty. Allow any leftovers to cool completely before transferring them to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing portions in a sealed freezer bag for up to 3 months. Just be sure to label it with the date!
Pro Chef Tips
- For even more flavor, consider adding herbs like parsley or thyme to the meat mixture.
- If you prefer a sweeter topping, adjust the amount of brown sugar to your taste.
- Let the meatloaf rest for a few minutes after baking. This will help it hold its shape when slicing!
Creative Twists
Feel free to make this recipe your own! Experiment with different types of cheese, like mozzarella for a milder flavor or pepper jack for a spicy kick. You can also try adding vegetables like bell peppers or garlic for additional depth.
Common Questions
How long does it take to prepare?
The total time, including baking, is about 1 hour and 15 minutes. Prep time is roughly 15 minutes.
Can I substitute Ritz crackers?
Yes! You can use any buttery cracker or even bread crumbs if you prefer.
How do I know when the meatloaf is cooked through?
Use a meat thermometer; the internal temperature should reach 160°F for ground beef.
Cracker Barrel Meatloaf is not just a meal; it’s a slice of comfort that brings smiles all around the dinner table. So why wait? Gather your ingredients and savor the nostalgic flavors of this beloved classic!
