Step-by-step instructions
- Preheat your oven to 350°F.
- In a mixing bowl, beat the eggs, then stir in the milk and crushed Ritz crackers.
- Next, fold in the chopped onion and shredded cheese until combined.
- Slowly mix in the ground beef until everything is well combined, then shape the mixture into a loaf.
- Bake for 45 minutes.
- While the meatloaf is baking, prepare the topping by combining ketchup, brown sugar, and mustard in a small mixing bowl.
- After 30 minutes of baking, spoon half of the topping over the meatloaf and bake for an additional 10 minutes.
- Finally, add the remaining topping and bake for an additional 5-10 minutes, or until bubbly and caramelized.
Best ways to enjoy it
Serving Cracker Barrel Meatloaf is all about the sides. Classic pairings include creamy mashed potatoes, buttery corn, or fresh green beans for a well-rounded meal. For a more rustic feel, serve it alongside homemade bread or a simple garden salad. Don’t forget a drizzle of extra ketchup on the side for those who love a tangy touch!
Storage and reheating tips
To keep your Cracker Barrel Meatloaf fresh, store leftovers in an airtight container in the refrigerator for up to four days. If you’d like to keep it longer, this meatloaf freezes beautifully—just wrap it tightly in plastic wrap followed by aluminum foil, and it can last for up to three months in the freezer. To reheat, simply pop it in the oven at 350°F until warmed through or microwave individual slices for quicker serving.
Helpful cooking tips
- Double-check your ground beef for quality; choose lean beef for a healthier option.
- If you’re short on time, the meatloaf can be shaped ahead and refrigerated until you’re ready to bake.
- For a deeper flavor, let the meatloaf rest for 10 minutes before slicing; this helps the juices redistribute.
Creative twists
Want to mix things up? Consider adding different cheeses, like mozzarella or pepper jack, for a spicy kick. Try adding ingredients like spinach or even BBQ sauce as a topping for a fun flavor twist. You could adapt the spices to bring in some Italian influences with garlic and herbs, or even make mini meatloaves for fun, personal servings.
FAQ
What is the prep time for this recipe?
This Cracker Barrel Meatloaf takes about 15 minutes to prep before it goes into the oven.
Can I substitute the Ritz crackers?
Yes, if you’re looking for a gluten-free option, consider using gluten-free breadcrumbs or crushed cornflakes.
How should I store leftovers safely?
Make sure the meatloaf is cooled and then stored in an airtight container in the fridge. Reheat only the portions you plan to eat, and do not leave out at room temperature for more than two hours to ensure food safety.
With a little planning, a meatloaf night can be stress-free and utterly enjoyable. Enjoy making this dish, and bask in the praises of your family and friends!
