Step-by-Step Instructions
Now that you’ve gathered your ingredients, it’s time to cook! Follow these simple steps to create your Cracker Barrel meatloaf:
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, chopped green bell pepper, egg, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix until all ingredients are well combined, but take care not to overmix, as this can make the meatloaf tough.
- Transfer the meat mixture into a loaf pan and shape it into a loaf. Smooth out the top and sides for a uniform cook.
- In a separate small bowl, mix together the topping ingredients—ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of your meatloaf.
- Bake in the preheated oven for about 1 hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C).
- Once cooked, let the meatloaf rest for 10 minutes before slicing. This resting period helps maintain its moisture.
- Slice your meatloaf and serve it alongside your favorite sides.
Best Ways to Enjoy It
Cracker Barrel meatloaf is not just a meal; it’s an experience! Serve it with classic sides like creamy mashed potatoes and green beans for that true homestyle feel. You can also add some coleslaw for a refreshing crunch or a side of cornbread for an extra treat. Don’t forget a drizzle of additional ketchup or your favorite barbecue sauce to enhance the flavor!
Keeping Leftovers Fresh
If you have any leftovers (which is rare, but it happens!), here are some tips on how to store and reheat your meatloaf:
- Short-term Storage: Keep leftover meatloaf in an airtight container in the fridge for up to three days.
- Long-term Storage: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.
- Reheating: You can reheat slices in the microwave or in the oven at 350°F (175°C) until warmed through. Make sure to cover with foil to avoid drying it out.
Helpful Cooking Tips
Here are some tips from the pros to enhance your meatloaf-making experience:
- Don’t Overmix: As mentioned earlier, mixing your ingredients until just combined will yield a tender meatloaf.
- Add Some Vegetables: Feel free to add grated carrots or zucchini for extra moisture and nutrition.
- Experiment with Spices: If you’re feeling adventurous, adding some Italian seasonings or red pepper flakes can bring a whole new flavor profile to your dish.
Creative Twists
If you’re looking to switch up your meatloaf game, consider these variations:
- BBQ Meatloaf: Substitute the ketchup topping with barbecue sauce and mix some chopped jalapeños into the meat mixture for a spicy kick.
- Italian-inspired Beefloaf: Add Italian seasoning to the meat mixture and swap the toppings for marinara sauce and mozzarella cheese.
- Vegetarian Option: Use a mix of lentils and finely chopped vegetables along with breadcrumbs for a delicious plant-based alternative.
Common Questions
What is the prep time for Cracker Barrel meatloaf?
The prep time is approximately 15 minutes, and cooking time is about 1 hour, making it a relatively quick meal option.
Can I substitute ground beef with another meat?
Absolutely! Ground turkey, chicken, or even a meatless substitute can work beautifully in this recipe.
How long does cooked meatloaf last in the fridge?
Cooked meatloaf can be stored in an airtight container in your fridge for up to three days.
With this satisfying Cracker Barrel meatloaf recipe, you’re not just making dinner; you’re creating memories that will linger around the dinner table. So, gather your loved ones, enjoy the flavors, and dig into this classic dish that never goes out of style!
