Cracker Barrel-Style Meatloaf

Step-by-step instructions

Now, let’s bring this meatloaf to life! Follow these simple steps for a perfect bake:

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large bowl, combine milk and crushed Ritz crackers. Let it soak for 1–2 minutes until the crackers are nice and soft.
Add in the eggs, salt, and black pepper. Mix gently until combined.
Next, stir in the diced onion, green bell pepper, and shredded cheddar cheese until evenly distributed.
Now it’s time for the ground beef! Add it to the mixture and combine gently — be careful not to overmix, as this can lead to a dense meatloaf.
Transfer the mixture into your prepared loaf pan. Use your hands to gently press it into shape, ensuring it’s evenly packed.
If you’re using the topping, mix the ketchup, brown sugar, and mustard together, then spread it evenly over the meatloaf.
Bake uncovered for 60–75 minutes, or until the internal temperature reaches 160°F (71°C).
Once baked, let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping it nice and juicy when you cut in.

Once your meatloaf is ready, you might wonder how to serve it best. Here are some delicious ideas:

Classic Sides: Pair it with creamy mashed potatoes and steamed green beans for a nostalgic meal.
Sandwich Time!: Serve leftover slices on toasted bread with a smear of mustard for a quick and hearty sandwich.
Salads: A fresh garden or Caesar salad complements the richness of the meatloaf beautifully.
Garnish: Fresh herbs like parsley or chives can add a vibrant pop of color and freshness when sprinkled on top just before serving.

To ensure your meatloaf remains fresh, follow these storage tips:

Refrigeration: Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 4 days.
Freezing: Slice the meatloaf and place wax paper between the slices before storing in a freezer-safe bag. It can last for up to 3 months in the freezer.
Reheating: To reheat, place slices in a microwave with a damp paper towel over it to maintain moisture, or warm it in the oven at 350°F until heated through.

Here are some pointers to take your meatloaf to the next level:

Don’t Overmix: This can lead to a tough texture. Mix just enough to combine the ingredients.
Use Lean Ground Beef: An 80/20 fat ratio provides the best balance of flavor and moisture.
Experiment with Seasonings: Feel free to add other spices or herbs such as garlic powder, thyme, or Italian seasoning to customize the flavor.
Ensure Even Cooking: Using a meat thermometer guarantees your meatloaf is cooked perfectly without being dry.

If you want to switch things up, consider these variations:

Cheese Lover’s Delight: Add different types of cheeses such as mozzarella or pepper jack for varied flavor profiles.
Veggie Boost: Substitute the green bell pepper with shredded zucchini or carrot for extra veggies.
Gluten-Free Version: Swap out Ritz crackers for gluten-free breadcrumbs or almond flour, adjusting the liquid accordingly.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist.

Prep time typically takes about 15 minutes, while baking takes an additional 60-75 minutes.

Absolutely! Ground turkey or chicken works great, but make sure to add a bit of extra seasoning to boost flavor.

Using a meat thermometer is the best way to check for doneness. It should read 160°F (71°C) in the center of the loaf.

Yes! Once cooled, you can freeze it for up to 3 months. Just make sure to slice and separate with wax paper for easy servings.

Definitely! Its mild flavor and cheesy goodness make it a sure hit with children, perfect for the whole family to enjoy.

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