Step-by-step instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by lightly spraying it with non-stick cooking spray or lining it with parchment paper for easy removal.
2. In a large bowl, combine the all-purpose flour, almond flour, baking powder, and baking soda. Whisk these dry ingredients together until well mixed.
3. In a separate bowl, whisk together the sugar substitute, unsweetened applesauce, Greek yogurt, eggs (or egg whites), and vanilla extract until the mixture is smooth and cohesive.
4. Gradually add the wet ingredients to the dry ingredients. Stir gently until the two mixtures are just combined. Be careful not to overmix, as it can lead to a denser loaf.
5. With a spatula, fold in the cranberries and orange zest (if you’re using it). This adds a lovely zing that complements the bread exceptionally well.
6. Transfer the batter into your prepared loaf pan, spreading it evenly.
7. Bake for 25-30 minutes. Test for doneness by inserting a toothpick into the center; it should come out clean.
8. Allow the bread to cool completely in the pan before slicing. This helps maintain its moisture and ensures clean slices.

Best ways to enjoy it

Cranberry Almond Bread is versatile and pairs beautifully with various accompaniments. Serve slices warm, drizzled with a bit of honey or maple syrup for a cozy breakfast. It also shines alongside a dollop of cream cheese or a spread of almond butter. For an extra touch of flavor, consider topping it with additional fresh cranberries or a sprinkle of granola for a delightful crunch.

How to store

To keep your Cranberry Almond Bread fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers that you’d like to save for later, consider freezing slices. Wrap each piece tightly in plastic wrap and aluminum foil for optimal freshness. When you’re ready to enjoy it, simply thaw at room temperature or toast it directly from the freezer.

Helpful cooking tips

• Make sure all your ingredients are at room temperature before starting. This ensures a more homogenous batter.
• If you’d like a bit more zing, feel free to add a teaspoon of cinnamon or nutmeg to the dry ingredients.
• For added texture, you can throw in a handful of chopped nuts, such as walnuts or pecans, when folding in the cranberries.

Creative twists

Looking to change things up? Here are a few variations to try:

• Substitute the cranberries with blueberries, raisins, or diced apples for a different fruity flavor.
• Add spices like cardamom or ginger for a warm, aromatic twist.
• Switch out almond flour for coconut flour for a gluten-free alternative.

Common questions

What is the prep time?

The total prep time for this recipe is about 10-15 minutes, making it a quick option for busy days.

Can I use frozen cranberries?

Absolutely! Frozen cranberries work just as well as fresh ones. Just ensure they are somewhat thawed and drained if excess water is visible before folding them into the batter.

How long does it last?

When stored properly, Cranberry Almond Bread can last up to three days at room temperature or several months in the freezer.

Enjoy baking your Cranberry Almond Bread! It’s bound to become a recipe you cherish for years to come.