Cranberry Apple Broccoli Salad is a vibrant dish that captures the essence of fall with its crunchy textures and rich flavors. I remember the first time I made this salad for a family gathering; it was an instant hit! The combination of sweet Honeycrisp apples and tangy dried cranberries adds a delightful contrast to the crisp broccoli, making it the perfect side for any meal. Whether you’re preparing a holiday feast or enjoying a casual weeknight dinner, this salad shines on every occasion.
Why you’ll love this dish
This recipe is a steal when it comes to taste, nutrition, and ease of preparation. Not only is it filled with wholesome ingredients, but it’s also refreshing and colorful, making it visually appealing as well. Packed with vitamins and antioxidants, this salad is a nutritious choice that appeals to both kids and adults. Serve it as a side at your next family brunch or on your holiday table to impress your guests!
"This salad is a game changer! The sweetness of the apples mixed with the crunch of the broccoli and the pecans is just perfect. I’ll be making this every week!" — Sarah T.
How this recipe comes together
Making Cranberry Apple Broccoli Salad is a breeze! You’ll start by mixing your fresh and dried ingredients, then whip up a quick dressing, and toss it all together. Trust me, it’s as simple as 1-2-3! Here’s a quick look at the process to set your expectations:
- Combine fresh ingredients in a large bowl.
- Mix dressing in a separate bowl.
- Toss everything together, and you’re done!
What you’ll need
Gather these items to prepare your delicious salad:
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts (choose your favorite!)
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Feel free to tweak this list! For instance, swap out the nuts for sunflower seeds or leave out the cheese to make it vegan.
