Step-by-step instructions
- In a large bowl, combine the shredded green and red cabbage, shredded carrot, chopped cranberries, and diced apple.
- In another bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture. Toss everything together until well combined.
- Chill the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld.
Best ways to enjoy it
Cranberry Apple Coleslaw is incredibly versatile. Serve it as a side dish at your next family barbecue or alongside grilled chicken and fish. For an easy lunch, enjoy it in a wrap or as a topping for tacos. You can also amp up your holiday spread by incorporating it as a colorful addition to your buffet table.
Keeping leftovers fresh
To maintain the freshness of your coleslaw, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 to 5 days. If you’d like to freeze it, keep in mind that the texture may change once it’s thawed. For best results, consume it fresh, but if stored properly, it can still be a handy side dish for your meals.
Helpful cooking tips
- Make sure to chop your ingredients evenly. This helps create a good mix of flavors and textures in every bite.
- Consider using a food processor for shredding vegetables to save time.
- If you prefer a tangier dressing, increase the amount of apple cider vinegar—just adjust the sweetness to balance.
Creative twists
Don’t hesitate to put your spin on this coleslaw! Add ingredients like toasted walnuts or sunflower seeds for crunch, or throw in some raisins for additional sweetness. You can also make it a bit spicier with a dash of cayenne pepper in the dressing or use a yogurt-based dressing for a lighter version.
Common questions
How long does it take to prepare this dish?
Preparing this Cranberry Apple Coleslaw takes about 15 minutes, plus an additional 30 minutes for chilling.
Can I make this coleslaw ahead of time?
Absolutely! It’s actually best when made a few hours in advance, allowing the flavors to develop.
Are there any dietary adjustments I can make?
You can easily make this recipe vegetarian or vegan by using a plant-based mayonnaise alternative. Additionally, to make it gluten-free, just ensure all products meet gluten-free standards, which they typically do in this recipe.
