Cranberry Bourbon Turkey Flatbread is a delightful and creative dish that combines the savory flavors of turkey with the sweet and tangy notes of cranberries and bourbon. This recipe is not only simple to make but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether it’s a busy weeknight or a casual gathering with friends, this flatbread is sure to be a hit!
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 22 g
Carbohydrates: 34 g
Fat: 12 g
Fiber: 2 g
Sugar: 6 g
Sodium: 650 mg
Why Make Cranberry Bourbon Turkey Flatbread
Cranberry Bourbon Turkey Flatbread is not only delicious but also a healthier option for those looking to enjoy a satisfying meal without the guilt. Packed with protein from the turkey and rich in flavor from the cranberries and bourbon, it can easily be modified to fit various dietary preferences. Plus, it’s a wonderful way to use leftover turkey, making it budget-friendly and a great option for meal prep.
How to Make Cranberry Bourbon Turkey Flatbread Step by Step
Ingredients
1 pre-made flatbread crust
1 cup cooked and shredded turkey breast
1/2 cup dried cranberries
1/4 cup bourbon
1/4 cup cranberry sauce
1 cup shredded mozzarella cheese
1/4 cup chopped parsley
Salt and pepper to taste
Directions
Preheat your oven to 400°F. In a small saucepan, combine the dried cranberries and bourbon. Heat over medium heat until the bourbon is absorbed by the cranberries, about 5 minutes. Spread the cranberry sauce over the flatbread crust. Top with the shredded turkey, followed by the bourbon-infused cranberries. Sprinkle the mozzarella cheese over the top. Season with salt and pepper. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with chopped parsley. Slice and serve hot. Enjoy your Cranberry Bourbon Turkey Flatbread!
How to Serve Cranberry Bourbon Turkey Flatbread
Cranberry Bourbon Turkey Flatbread pairs wonderfully with a light green salad dressed in vinaigrette for a refreshing contrast. You can also serve it with sweet potato fries or a side of roasted vegetables for a hearty meal. For an added kick, a drizzle of sriracha or a dollop of plain yogurt can elevate the dish further.
How to Store Cranberry Bourbon Turkey Flatbread
To store leftover flatbread, allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the fridge for up to 3 days. When ready to eat, reheat in the oven at 350°F until warmed through. If you want to freeze it, wrap the unbaked flatbread in plastic wrap and aluminum foil. It can be frozen for up to 2 months, making it easy to have a quick meal on hand.
Expert Tips for Cooking Cranberry Bourbon Turkey Flatbread
- Use fresh herbs like thyme or rosemary to add an aromatic touch to the flatbread.
- For a more savory flavor, consider adding caramelized onions before topping with cheese.
- Make it spicy by adding jalapeños or red pepper flakes for a flavorful kick.
Delicious Variations of Cranberry Bourbon Turkey Flatbread
- Substitute shredded chicken for the turkey for a different protein option.
- Switch out cranberry sauce for barbecue sauce for a totally different flavor profile.
- Add goat cheese or feta for a creamier texture and tangy bite.
Cranberry Bourbon Turkey Flatbread is a fantastic choice for anyone looking to impress guests or simply enjoy a comforting meal. With its easy preparation and rich flavors, it’s a dish you won’t want to miss!
