Step-by-step instructions
Prepare the Bread: Start by spreading butter on one side of each slice of bread. For a mess-free experience, use a large cutting board to keep everything organized.
Assemble the Sandwiches: Turn half of the bread slices over so the buttered side is facing down. Add a generous spread of cranberry sauce on the unbuttered sides.
Layer the Cheeses: Top the cranberry layer with thin slices of brie cheese. Then, sprinkle shredded mozzarella evenly over the brie. For an extra flavor kick, feel free to add a light sprinkle of flaky sea salt.
Top the Sandwiches: Cover the cheese with the remaining bread slices, ensuring that the buttered side is facing up.
Cook the Sandwiches: Heat a large skillet over medium-low heat. Add the sandwiches to the skillet, cooking for 3–5 minutes on each side. Press gently with a spatula to allow even browning and to promote the melting of the cheese. The goal is golden brown bread with completely melted cheese.
Serve: Once ready, remove the sandwiches from the skillet and enjoy immediately while they are still warm and gooey.
Best ways to enjoy it
The beauty of this sandwich is how it can be customized. Pair it with a fresh green salad for a balanced meal or serve with crispy potato chips for a classic vibe. For a touch of elegance, consider adding a side of honey or a tangy dipping sauce. Don’t forget to cut the sandwiches diagonally for that café-style presentation!
Keeping leftovers fresh
If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the fridge for up to two days. When reheating, place the sandwich in a skillet over low heat, turning frequently to ensure the bread stays crispy while the cheese melts again. While I don’t recommend freezing this sandwich due to the cheese melting quality, you can always store the components separately and assemble them fresh when ready.
Helpful cooking tips
Use good quality bread: The foundation of a great sandwich starts with quality bread. Consider artisanal varieties for the best flavor.
Butter generously: Don’t skimp on the butter; it’s key to achieving that golden, crispy exterior.
Press while cooking: Gently pressing down on the sandwich while it cooks helps to meld the flavors and ensure even melting.
Creative twists
Feel free to customize this recipe! Consider adding thinly sliced turkey for a heartier option, or swap out the cranberry sauce for fig jam. If you’re feeling adventurous, adding a sprinkle of chopped herbs or a touch of garlic to the butter can bring exciting new flavors to your sandwich experience.
FAQ
What’s the prep time for this recipe?
Prep time is only about 10 minutes, making this a quick and easy option for any meal.
Can I substitute the cheeses?
Absolutely! If you prefer, you can swap the brie for goat cheese or cream cheese, and use mozzarella or cheddar instead of shredded mozzarella.
How long will the leftovers last?
Keep leftovers in an airtight container in the fridge for up to two days. Reheat slowly to maintain that wonderful gooey cheese texture!
