Step-by-step instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the sweet potato cubes with olive oil, salt, and pepper. Roast them for 25–30 minutes until they’re tender but still hold their shape.
Once roasted, mash the sweet potatoes slightly and allow them to cool enough to handle.
Take about 2 tablespoons of the mashed sweet potato, flatten it in your hand, and place a cube of Brie, a few cranberries, and some pecans in the center. Then, fold and roll it into a ball to enclose the filling. Repeat this for the remaining mixture.
Place the stuffed sweet potato bombs on the prepared baking sheet and bake for 12–15 minutes until they are golden, and the Brie is melted inside.
While they are baking, mix the maple syrup and cinnamon in a small bowl and then drizzle this mixture over the hot sweet potato bombs once they come out of the oven.
Garnish with fresh herbs and extra chopped pecans if desired for an extra touch.
Best ways to enjoy it
Serve your Cranberry Brie & Pecan Stuffed Sweet Potato Bombs as an appetizer or a side dish. They’re delightful on their own, but you can also pair them with a fresh green salad or a tangy vinaigrette to balance out the richness. For a cozy dinner, consider serving them alongside roasted vegetables or a hearty protein like grilled chicken or turkey.
How to store
If you have leftovers (though they are unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze the uncooked sweet potato bombs. Before serving, bake them right from the freezer; just add a few extra minutes to the cooking time. Always practice safe food handling to ensure freshness and quality.
Helpful cooking tips
- Choose sweet potatoes that are firm and free from blemishes for the best flavor and texture.
- To make the prep even easier, you can roast the sweet potatoes a day in advance and store them in the fridge until you’re ready to assemble and bake.
- For an extra flavor boost, consider adding a pinch of nutmeg or ginger to your sweet potato mash.
Creative twists
Feel free to get creative with this recipe! You can experiment with different cheeses such as gouda or feta for a unique twist. Add some cooked and crumbled sausage or caramelized onions for a savory version. For those looking for a healthier alternative, try using quinoa or lentils as a stuffing with similar seasonings. The possibilities are as endless as your imagination!
FAQs
Can I make these stuffed sweet potatoes ahead of time?
Absolutely! You can assemble them and keep them in the fridge for a day before baking—just allow a little extra time in the oven if baking from cold.
What can I substitute for Brie cheese?
If you’re not a fan of Brie, you can use cream cheese or goat cheese for a different flavor that’s just as creamy.
Are these sweet potato bombs gluten-free?
Yes, they are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease.
Enjoy your cooking adventure, and don’t forget to share your stuffed sweet potato bombs with friends and family. They’re bound to become a favorite!
