Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Carefully cut the sourdough loaf into a grid-like pattern, making sure not to slice all the way through.
- In a mixing bowl, combine the cubed brie cheese with cranberry sauce until well-mixed.
- Stuff this delicious mixture into the cuts of your bread.
- Generously drizzle melted butter over the top of the stuffed bread.
- Wrap the entire loaf in aluminum foil and place it in the oven.
- Bake for 15-20 minutes, or until the cheese is melty and the bread is warmed through.
- Once baked, serve immediately with extra maple butter on the side for delightful dipping!
Best ways to enjoy it
This Cranberry Brie Pull-Apart Bread is perfect as an appetizer, but there are plenty of creative ways to enjoy it! Serve it alongside a warm bowl of soup for a cozy meal or pair it with a fresh salad. You can even add some charcuterie for a delightful platter. Don’t forget to have extra maple butter on the table for drizzling!
Keeping leftovers fresh
To store any leftover bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Wrap it well in foil and then place it in a freezer bag. It can be stored for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven.
Helpful cooking tips
- Make sure to cut the bread evenly to allow the cheese and sauce to ooze into each crevice.
- If you want to add a little crunch, sprinkle some chopped nuts on top before baking.
- For a twist, consider adding herbs like rosemary or thyme to enhance the flavor profile.
Creative twists
There are endless ways to modify this recipe! Consider swapping out cranberry sauce for raspberry or blueberry preserves for a different fruity flavor. You can also experiment with flavored cheeses or adding spices for an extra kick. Seasoned cream cheese or a touch of honey drizzled on top can elevate the experience even further.
Your questions answered
What’s the prep time for this recipe?
The prep time for Cranberry Brie Pull-Apart Bread is approximately 10-15 minutes. Baking time is an additional 15-20 minutes.
Can I use a different type of bread?
Absolutely! While sourdough works beautifully, you can also use a round loaf of ciabatta or even a baguette for a different texture.
How do I safely store leftovers?
Leftovers should be wrapped tightly and stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven for the best results.
Enjoy the process of making this deliciously cheesy and fruity bread, and get ready for rave reviews from your family and friends!
