Cranberry Brie Stuffed Bread is a delightful and impressive dish that combines the tangy sweetness of cranberries with the rich creaminess of melted brie cheese, all encased in a crusty sourdough loaf. I first made this recipe for a cozy fall gathering, and it quickly became the star of the show. Not only is it visually stunning, but the flavor combination—both sweet and savory—makes it perfect for a variety of occasions. Whether you’re hosting friends, enjoying family game night, or simply looking for a comforting snack, this stuffed bread is sure to impress.
Why you’ll love this dish
What makes this recipe truly special is its unique blend of flavors and textures. The warm, gooey brie paired with the tartness of dried cranberries creates a deliciously balanced bite that’s sure to please everyone. It’s the perfect appetizer for holiday parties or a fun addition to a casual brunch with friends. Plus, it’s incredibly easy to prepare—just a few simple steps and your oven does the rest!
"This Cranberry Brie Stuffed Bread was a hit at our family gathering! Everyone loved dipping the bread pieces into the melted brie. I will definitely make this again!" — Sarah G.
How this recipe comes together
This delightful dish comes together in a few straightforward steps. You’ll start by hollowing out a round sourdough loaf, creating the perfect vessel for your rich and tangy stuffing. Then, mix together the brie and cranberries—a combination that may seem simple but delivers big on flavor. Once it’s all stuffed in, a quick trip to the oven transforms the ingredients into a golden, bubbling centerpiece.
What you’ll need
To create this mouthwatering appetizer, gather the following ingredients:
- 1 round sourdough loaf (20-25 cm diameter)
- 170 grams brie cheese, cut into small cubes
- 45 grams dried cranberries
Feel free to experiment with different types of cheese or add herbs for an extra flavor twist. For example, a sprinkle of thyme or rosemary can add a beautiful aromatic touch!
