Step-by-step instructions
Follow these simple steps to assemble your Cranberry Chicken Brie Pizza. Trust me, it’ll be worth every minute!
- Preheat your oven according to the instructions for your pizza crust.
- Roll out the pizza crust on a baking sheet or pizza stone, ensuring it’s evenly spread.
- Spread the cranberry sauce generously over the base.
- Top the sauced crust with shredded chicken and arrange slices or chunks of Brie cheese evenly.
- If using, sprinkle fresh rosemary or thyme on top for an extra pop of flavor.
- Brush the edges of the crust with olive oil to achieve a beautiful golden finish.
- Bake according to crust instructions or until the cheese is bubbly and golden.
- Slice up your masterpiece and enjoy your delectable Cranberry Chicken Brie Pizza!
Best ways to enjoy it
Serving your creation can be as fun as making it! Consider pairing it with a fresh arugula salad drizzled with a lemon vinaigrette for a refreshing balance against the rich flavors. A light white wine or sparkling cider complements the dish beautifully as well. For a cozy touch, serve it with a side of roasted vegetables or a seasonal vegetable soup to round out the meal.
Storage and reheating tips
Want to save some pizza for later? Leftovers should be stored in an airtight container in the refrigerator. They can last for about 3 days. For an even longer option, you can freeze the pizza, ideally before baking it. Just thaw it in the refrigerator overnight before baking, ensuring it’s safe and delicious when you’re ready to enjoy it again.
Helpful cooking tips
- Opt for rotisserie chicken to save time and keep it unbelievably easy.
- Mixing a bit of cream or cheese into the cranberry sauce can add an extra layer of creaminess.
- Consider letting your pizza crust sit out for just a few minutes before rolling it; this helps make it more pliable.
Creative twists
Feel free to play around with the flavors of this pizza! Add a handful of spinach or kale for a nutritional boost or switch to a different cheese, like goat cheese, for a tangy twist. For a kick, try adding some red pepper flakes or jalapeños if you like it spicy. The options for delicious variations are endless!
FAQ
What is the prep time for Cranberry Chicken Brie Pizza?
The prep time is about 10-15 minutes, and cooking is typically around 15-20 minutes, depending on your pizza crust.
Can I use different proteins?
Absolutely! Turkey would be a great substitute, especially around holiday time, or you could try using shredded pork or even sautéed veggies for a vegetarian twist.
How can I store leftovers safely?
Be sure to store your leftovers in an airtight container and refrigerate them within two hours of baking. This keeps the pizza fresh and safe to enjoy later.
