Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated onion, chopped parsley, cranberry sauce, chili sauce, bourbon, egg, salt, and pepper.
- Mix everything until the mixture is well combined.
- Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and nicely browned.
- Serve hot, savoring the wonderful blend of flavors that come together beautifully.
Best ways to enjoy it
To serve these meatballs, consider placing them on a decorative platter garnished with fresh parsley or cranberries for a festive touch. Pair them with toothpicks for easy eating or serve them with small bowls of extra cranberry and chili sauce for dipping. For a complete holiday experience, these meatballs pair wonderfully with a side of creamy mashed potatoes or a crisp winter salad to balance the flavors.
Storage and reheating tips
Storing leftovers is as simple as putting them in an airtight container. They should keep well in the refrigerator for up to three days. If you want to store them longer, they can be frozen for about a month. Just make sure to let them cool completely before freezing. When you’re ready to enjoy them, reheat in the oven or microwave until warmed through.
Tips for success
Here are a few helpful tips to enhance your cooking experience:
- Consider letting the mixture sit for a few minutes before forming the meatballs to help the flavors meld.
- If your mixture is too wet, you can add a little more breadcrumbs until the consistency is right for shaping.
- For an extra kick, add some red pepper flakes or chopped jalapeños to the mix.
Creative twists
If you’re feeling adventurous, here are a few variations you might enjoy:
- Replace the bourbon with apple cider for a non-alcoholic version that still adds depth of flavor.
- Swap out the parsley for fresh thyme or rosemary for a distinctly aromatic touch.
- For those who love a spicy kick, incorporate some diced green chilies into the meat mixture.
FAQs
What is the prep time for these meatballs?
The preparation time is around 15 minutes, plus 20-25 minutes for baking.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until you’re ready to bake them.
How do I ensure the meatballs are cooked through?
To check for doneness, use a meat thermometer to ensure they have reached an internal temperature of 160°F for beef.
By following this guide, your Cranberry Chili Bourbon Christmas Meatballs are sure to be a hit this holiday season, bringing warmth and joy to your festive gatherings!
