Step-by-step instructions
- Combine the cranberries, sugar, orange juice, orange zest, and kosher salt into a large pot.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 30 minutes. Mash the cranberries gently to reach your desired consistency.
- Fill clean jars with the hot jam, leaving about 1/4 inch of headspace.
- Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly.
This recipe makes 5 pints plus an additional 1 1/2 pint of delicious jam to share or enjoy later!
Best ways to enjoy it
Now that you’ve made this gorgeous jam, how can you serve it? The possibilities are endless! Spread it on freshly toasted bread or pancakes for a burst of flavor each morning. Pair it with cream cheese on a bagel for a delightful snack or appetizer.
For a unique twist, consider using Cranberry Orange Jam as a topping on ice cream or yogurt parfaits. You can even mix it into savory dishes like glazes for roasted meats or drizzling it over cheese platters for a sweet touch!
Storage and reheating tips
To keep your jam fresh and tasty, store unopened jars in a cool, dark place like your pantry. Once opened, refrigerate and enjoy within two weeks. If you’ve got leftovers, remember that this jam freezes beautifully! Just ensure it’s in an airtight container, and it can keep in the freezer for up to a year.
When reheating, do so gently over low heat to maintain the wonderful texture you’ve crafted.
Helpful cooking tips
Choose Quality Ingredients: Fresh cranberries yield the best results, but if they’re out of season, frozen ones work just fine. Just don’t thaw them before cooking!
Experiment with Sweetness: The amount of sugar can be adjusted according to your taste. More sugar equals a sweeter, more syrupy jam—less results in a tangier spread.
Use a Potato Masher: For an even consistency, a potato masher can be a handy tool to smooth out the cranberries while they cook.
Creative twists
Feel free to personalize this recipe! Add in spices like cinnamon or ginger for an extra depth of flavor, or swap some of the sugar for honey or maple syrup for a more natural sweetener. You can also combine cranberries with other fruits like apples or pears to create your unique mix, giving your jam a different twist every time!
FAQs
How long does this jam last?
When properly sealed and stored, unopened jars can last for up to a year in the pantry. Once opened, consume it within two weeks if refrigerated.
Can I use different types of sugar?
Absolutely! You can substitute granulated sugar with brown sugar for a richer flavor. Just keep in mind that it may alter the color and texture slightly.
Is it safe to can at home?
Yes! As long as you follow safe canning procedures like boiling your jars and ensuring they are sealed properly. It’s important to follow recipes designed specifically for canning to ensure safety.
Now, get ready to enjoy the delightful taste of homemade Cranberry Orange Jam!
