Step-by-step instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, erythritol, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the almond milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and add the cranberries and orange zest. Stir gently until just combined.
- Turn the dough onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges or use a biscuit cutter for rounds.
- For a lovely golden top, brush the scones with the beaten egg or a bit more almond milk.
- Place the scones on the prepared baking sheet and bake for 18-22 minutes, or until they are golden brown.
- Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Best ways to enjoy it
To serve your freshly made Cranberry Orange Scones, try plating them with a drizzle of honey or a dollop of clotted cream. They pair wonderfully with a side of fresh fruit or a light citrus salad. For drinks, consider serving them alongside a warm cup of lemon ginger tea or a classic Earl Grey. Your guests will appreciate the thoughtful pairing!
Keeping leftovers fresh
To store any leftover scones, place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to three months. Just ensure they are well wrapped to prevent freezer burn. When you’re ready to enjoy them, thaw at room temperature or warm them in the oven at a low temperature.
Helpful cooking tips
- For flakier scones, make sure your butter is cold. You can even freeze it for a few minutes beforehand.
- Don’t overmix the dough; it’s okay if there are a few lumps—this will ensure a tender scone.
- Experiment with flavor by adding spices like cinnamon or nutmeg for an aromatic twist.
Creative twists
Feel free to get creative with this base recipe! Substitute dried cranberries for blueberries or raspberries for a different fruit flavor. Add a sprinkle of chopped nuts for a crunch or even infuse the scones with spices like cardamom for an exotic flair. You could also replace the orange zest with lemon or lime for a zesty alteration.
FAQs
Can I make these scones vegan?
Yes! Simply substitute the butter with a plant-based alternative and omit the egg wash, using almond milk instead.
How long do these scones take to make?
Preparation and baking combined should take approximately 30-40 minutes.
Can I make these with gluten-free flour?
Absolutely! You can replace the whole wheat flour with a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for proper texture.
Enjoy your baking experience! These scones are bound to bring smiles all around the table.
