Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set the mixture aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add in the egg, vanilla extract, orange zest, and fresh orange juice, beating until well combined.
- Gradually mix in the flour mixture to the wet ingredients, stirring just until incorporated.
- Fold in the chopped dried cranberries to ensure an even distribution in the dough.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use a star-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once they’re cooled, dust the cookies lightly with powdered sugar for a festive finish.
Best Ways to Enjoy It
These Cranberry Orange Soft Winter Star Cookies can be enjoyed in numerous delightful ways. Serve them alongside a steaming cup of tea or coffee for a cozy afternoon break. Pair them with vanilla ice cream for a delightful dessert that combines warm and cold sensations. For a truly festive presentation, consider arranging them on a platter with fresh cranberries or sprigs of rosemary to elevate your holiday gathering.
Storage and Reheating Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you wish to extend their shelf life, you can freeze the cookies. Simply layer them with parchment paper in an airtight container, and they will stay good for up to three months. When you’re ready to enjoy them, let them thaw at room temperature or pop them into a preheated oven for a few minutes to warm them up.
Helpful Cooking Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for easy creaming with sugar.
- Measuring Flour: Spoon the flour into your measuring cup and level it off for accuracy—this prevents your cookies from being too dense.
- Chill the Dough: If you find the dough too sticky after rolling, chill it in the refrigerator for about 30 minutes before cutting out the cookies.
Creative Twists
Want to make your cookies a bit different? Here are some fun variations!
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for an extra layer of flavor.
- Nut Swaps: Add in your favorite nuts—walnuts or pecans complement the cranberries beautifully.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the flour mixture for a warm, spicy note.
Common Questions
What is the prep time for these cookies?
The total preparation time is about 20-30 minutes, and you will need an additional 10-12 minutes for baking.
Can I use fresh cranberries instead of dried?
For a tangy kick, you can use fresh cranberries, but remember that they may alter the texture and sweetness of the cookies.
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it includes xanthan gum for proper binding.
By following this guide, you’re sure to bake a batch of Cranberry Orange Soft Winter Star Cookies that will delight friends and family alike. Happy baking!
