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How to prepare it

  1. Start by adding the cooked chicken to a large mixing bowl.
  2. Toss in the salad greens, dried cranberries, chopped pecans, and crumbled feta cheese.
  3. Drizzle the poppy seed dressing over the top, then gently toss to combine all the ingredients.
  4. Serve immediately or pop it into the fridge for a bit to let the flavors meld.

Best ways to enjoy it

For a beautiful presentation, serve the salad in large, shallow bowls. You might also consider pairing it with a crusty loaf of bread or serving it alongside a creamy tomato soup for a cozy meal. Adding sliced avocado on top or a sprinkle of sunflower seeds can elevate the dish even further. This salad also works wonderfully as a filling for sandwich wraps.

Storage and reheating tips

If you have leftovers (which is a rarity with this salad!), store them in an airtight container in the refrigerator. It’s best enjoyed fresh, but you can keep it for up to 2 days. Do not freeze it, as the greens and dressing don’t hold up well to freezing. For food safety, always ensure that your chicken is cooked to an internal temperature of 165°F (75°C) before enjoying.

Helpful cooking tips

  • For a fresh twist, consider adding sliced apples or pears for added sweetness.
  • If you’re short on time, pre-cooked chicken can be found in many grocery stores.
  • When choosing your poppy seed dressing, look for one with natural ingredients for the best flavor.

Creative twists

Feel free to get imaginative with your ingredients! Consider swapping out the pecans for walnuts or adding some sliced bell peppers for an extra crunch. If you’re looking to lower carbs, you can substitute the salad greens with cauliflower rice as a base. Vegetarian? Simply omit the chicken and replace it with chickpeas for a protein-packed alternative.

FAQs

How long does it take to prepare this salad?

Preparation takes about 10-15 minutes if your chicken is already cooked. It’s a quick meal solution that’s perfect for busy days!

Can I substitute the poppy seed dressing?

Absolutely! If you don’t have poppy seed dressing, a balsamic vinaigrette or a simple olive oil and lemon juice mix would work beautifully too.

Is this salad good for meal prepping?

Yes, it is! Just store the salad components separately to keep the greens crisp and fresh. Combine everything right before serving.

This Cranberry Pecan Chicken Salad with Poppy Seed Dressing is more than just a meal; it’s a vibrant celebration of flavors and textures that can brighten any table. Enjoy preparing this vibrant dish that will become a family favorite!

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