Step-by-step instructions
Let’s dive into the making of this delectable cake. Follow these simple steps to create your Cranberry Pecan Coffee Cake that everyone will love:
- Preheat your oven to 350°F (175°C). Prep a 9×13 inch baking pan by greasing and flouring it.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the eggs, beating them in one at a time. Stir in the vanilla extract.
- In a separate bowl, mix together the flour, baking powder, and salt. Gradually combine this with the creamed mixture, alternating with the milk until everything is just incorporated.
- Gently fold in the cranberry sauce and chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before slicing and serving.
Best ways to enjoy it
Serving your Cranberry Pecan Coffee Cake can be as fun as making it! Consider dusting a light sprinkle of powdered sugar on top for a festive touch, or serve it with a side of whipped cream or vanilla ice cream for an indulgent treat. For an added layer of flavor, drizzle a simple lemon glaze over the top. It pairs wonderfully with coffee or tea, making it an ideal brunch or dessert option.
Keeping leftovers fresh
To keep your delicious Cranberry Pecan Coffee Cake tasting amazing, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week, or even freeze it! Just be sure to wrap it tightly in plastic wrap and then foil. To reheat, simply warm slices in the microwave or let them sit at room temperature until they’re ready to enjoy.
Helpful cooking tips
Here are a few extra tips to ensure your Cranberry Pecan Coffee Cake turns out perfectly every time:
- Make sure your butter is at room temperature for easier creaming with the sugar.
- Don’t overmix the batter after adding the flour – this helps keep the cake tender.
- If using fresh cranberries, consider adding a little extra sugar to balance the tartness.
Creative twists
While this Cranberry Pecan Coffee Cake is delicious as is, there’s always room for creative variations! Consider adding a layer of cream cheese in the center for a richer cake, or fold in spices such as cinnamon or nutmeg for a warming twist. You could swap cranberries for blueberries or even add white chocolate chips for a sweet contrast. The possibilities are endless!
FAQs
How long does it take to prepare this recipe?
The preparation time is approximately 15-20 minutes, with an additional 30-35 minutes for baking.
Can I substitute the pecans?
Absolutely! Walnuts, almonds, or even sunflower seeds can work well if you have nut allergies.
How should I store leftovers?
Store the cake at room temperature in an airtight container for up to three days, or refrigerate for up to a week. You can also freeze it for longer storage!
With this straightforward recipe and helpful tips, you’re well on your way to creating a memorable Cranberry Pecan Coffee Cake that will impress anyone lucky enough to have a slice!
