Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter, milk, eggs, and vanilla extract, mixing until just combined.
- Gently fold in the cranberries and chopped pecans.
- Pour the batter into the prepared cake pan, smoothing it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before transferring it to a wire rack.
Best ways to enjoy it
This coffee cake shines when served warm, fresh out of the oven, perhaps with a drizzle of icing or a sprinkle of powdered sugar to dress it up. Pair it with a hot cup of coffee or tea for the ultimate afternoon treat. For an extra touch, you could serve it alongside cream cheese frosting, whipped cream, or even a scoop of vanilla ice cream for dessert!
Keeping leftovers fresh
If you find yourself with leftovers (and that’s a big "if"!), storing your cake is simple. Keep it in an airtight container at room temperature for up to three days or refrigerate it for up to a week. You can also freeze this cake for up to three months—just make sure it’s well-wrapped to avoid freezer burn.
Pro chef tips
- Make sure your butter is softened to room temperature for easier mixing.
- Consider letting the cranberries soak in warm water for a few minutes if you’re using dried ones; this helps rehydrate them and brings out their flavor.
- Don’t overmix once you add the flour; this ensures your cake will be fluffy and tender.
Creative twists
While the classic flavor combination of cranberries and pecans is simply delightful, you can easily swap in other ingredients to keep things exciting. Try using walnuts instead of pecans for a different crunchy element, or mix in some orange zest for brightness. For a seasonal twist, incorporate pumpkin spice or apples in autumn, making it versatile for year-round baking!
Common questions
What is the prep time for this cake?
Preparation typically takes around 15-20 minutes, with baking an additional 30-35 minutes.
Can I use different fruits in this recipe?
Absolutely! Feel free to substitute cranberries with blueberries or chopped apples depending on your taste and what you have on hand.
How do I know if my coffee cake is done?
A toothpick inserted into the center should come out clean or with just a few crumbs attached when it’s ready.
Enjoy baking this Cranberry Pecan Coffee Cake, and watch how it quickly becomes a favorite at your table!
