Step-by-step instructions
- In a large mixing bowl, combine the flour, salt, cinnamon, and yeast.
- Pour in the warm water and honey, stirring until a sticky dough forms.
- Gently fold in the cranberries, raisins, and chopped walnuts until evenly distributed.
- Cover the bowl with plastic wrap or a clean towel, and let the dough rise at room temperature for 12 to 18 hours, until bubbles appear on the surface.
- Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot with its lid inside to heat up.
- Lightly flour your work surface and turn the dough onto it, shaping it into a round loaf.
- Carefully remove the hot pot from the oven, place the dough inside, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes or until the crust is golden brown and crisp.
- Let the bread cool on a wire rack before slicing.
Best ways to enjoy it
This artisan bread shines in its versatility! Serve slices warm, slathered with butter or cream cheese for breakfast. Pair it with a rich, hearty soup for lunch, or enjoy it alongside a fresh salad for dinner. It also makes for a stunning centerpiece for any gathering that will have guests chatting about your baking skills for weeks!
Storage and reheating tips
To keep your artisan bread fresh, store it in an airtight container at room temperature for up to three days. If you anticipate having leftovers, consider wrapping the bread tightly in plastic wrap and placing it in the freezer. It will stay fresh for up to three months. When you’re ready to enjoy, simply thaw it at room temperature and warm it in the oven for that fresh-out-of-the-oven taste.
Helpful cooking tips
- Use a kitchen thermometer to ensure your water is at the perfect temperature (110°F/45°C) for activating the yeast.
- Ensure your bowl is large enough for the dough to expand during fermentation.
- If you want a more intense cinnamon flavor, consider adding a bit of cinnamon sugar on top before the final bake!
Creative twists
Feel free to experiment with the flavors! You could swap dried cranberries for dried figs or even apricots to add a different fruit profile. Adding a handful of seeds like sunflower or flaxseed can introduce extra crunch and nutrition. For a spicier version, a dash of nutmeg or cardamom can elevate the flavor profile beautifully.
Common questions
What’s the prep time for this bread?
The active prep time is minimal—around 20 minutes. However, the dough will need to rise for 12 to 18 hours, so plan ahead!
Can I use whole wheat flour?
Yes! You can substitute half or all of the all-purpose flour with whole wheat flour; just be aware that it may make the bread denser.
How do I know when the bread is fully baked?
The bread is done when it’s a deep golden brown and sounds hollow when tapped on the bottom. Use a thermometer for extra assurance—aim for an internal temperature of about 190°F (88°C).
Enjoy your baking adventure with this scrumptious Cranberry Raisin Walnut Cinnamon Artisan Bread! Whether it’s just for you or for a crowd, each slice will bring happiness and warmth to your home.
