Step-by-step instructions
- In a large bowl, combine ground turkey, chopped cranberries, breadcrumbs, chopped onion, and mayonnaise. Mix until everything is well incorporated.
- Shape the mixture into small patties, about the size of your slider buns.
- Preheat a skillet over medium heat. Once hot, place the patties in the skillet.
- Cook each slider for approximately 5-7 minutes on one side. Flip and cook for another 5-7 minutes or until they are fully cooked through and have a nice golden brown crust.
- Serve on slider buns and add your favorite toppings, such as lettuce, cheese, or a drizzle of your favorite sauce.
Best ways to enjoy it
These Cranberry Turkey Sliders can be enjoyed in various creative ways. Serve them on toasted slider buns for a classic look, or try lettuce wraps for a lighter, low-carb option. Pair your sliders with homemade sweet potato fries, a fresh salad, or a side of coleslaw to complement the flavors. Don’t forget to offer a selection of condiments—think cranberry sauce or spicy mustard for an extra kick!
Storage and reheating tips
To ensure your leftovers stay fresh, place any uneaten sliders in an airtight container in the refrigerator. They can last up to three days. When you’re ready to indulge again, simply reheat them on the skillet over low heat until warmed through. If you’re planning to make a big batch, these sliders freeze well! Wrap the patties in plastic wrap and then place them in freezer-safe bags for up to three months. Just remember to safely defrost in the refrigerator before reheating.
Helpful cooking tips
To elevate your sliders, consider these pro tips:
- Use a meat thermometer to ensure the turkey is cooked to an internal temperature of 165°F.
- For extra moisture, you can add a splash of apple cider vinegar to the mixture.
- If you love spice, try adding some diced jalapeños or a sprinkle of red pepper flakes into the patty mixture for a kick.
Creative twists
There are countless ways to personalize your Cranberry Turkey Sliders. For an adult twist, add crumbled feta cheese and spinach to the turkey mixture, or try blending in some chopped herbs like rosemary or thyme. If you want a bit of sweetness, drizzle a little honey over the top before serving. For a different twist altogether, switch out the turkey for ground chicken or pork for new flavors!
FAQ
How long does it take to prepare these sliders?
The total time for preparing and cooking the sliders is about 30 minutes, making them a quick meal option.
Can I use frozen turkey?
Yes, you can use frozen ground turkey! Just remember to fully thaw it in the refrigerator before starting to mix your ingredients.
Are these sliders suitable for meal prep?
Absolutely! These sliders are perfect for meal prep. Just make sure to store them properly in airtight containers after cooking, and they’ll stay fresh for a few days.
Cranberry Turkey Sliders are not only easy to make but also a delicious and fun way to enjoy a twist on traditional turkey patties. Whether it’s a casual gathering or family dinner, they’re a recipe worth sharing!
