Step-by-step instructions
Now that you have your ingredients ready, here’s how to prepare your stuffing balls step by step:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, bread crumbs, chopped onion, cranberries, and celery. Pour in the chicken broth along with the dried sage, thyme, salt, and pepper.
- Stir in the beaten egg until everything is well mixed.
- Form the mixture into small balls, about the size of a golf ball, and place them on a baking sheet.
- Bake for 25-30 minutes, or until they are golden brown and cooked thoroughly.
- Serve them warm, either as a side dish or a tasty appetizer.
Best ways to enjoy it
To make the most of your Cranberry Turkey Stuffing Balls, consider serving them with a light dip, such as a tangy cranberry sauce or a creamy garlic aioli. Pair them with a fresh salad or roasted vegetables to round out your meal. These stuffing balls can also be a fantastic addition to a charcuterie board.
Keeping leftovers fresh
The best way to store your leftover stuffing balls is to place them in an airtight container and refrigerate them. They should stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them for up to a month. Just be sure to let them cool completely before storing. When reheating, ensure they reach an internal temperature of 165°F for safe consumption.
Helpful cooking tips
For a delightful texture, consider toasting your bread crumbs lightly before mixing them in. This adds an extra layer of flavor and crunch to the stuffing balls. You can also add more fresh herbs for an aromatic touch or even a dash of hot sauce if you want a kick of heat.
Creative twists
Feeling adventurous? You can experiment with different flavor profiles by adding ingredients like chopped nuts for crunch or different dried fruits like cherries or raisins for a sweet twist. For a spicy version, include some diced jalapeños. The possibilities are endless!
Common questions
How long does it take to prep and cook?
The total time needed to prepare and cook these stuffing balls is approximately 45 minutes, including the baking time.
Can I use other meats?
Absolutely! Ground chicken or pork can be delicious substitutes if you prefer a different type of meat.
What if I have leftovers?
Store any leftovers in the refrigerator for 3-4 days or freeze them for up to a month. Just ensure they’re reheated to an internal temperature of 165°F before enjoying again.
Now you’re ready to whip up some delicious Cranberry Turkey Stuffing Balls for your next gathering or family meal! Happy cooking!
