Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together rolled oats, flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with both brown and granulated sugars until the mixture is light and fluffy.
- Beat in the egg and vanilla extract, stirring until well incorporated.
- Gradually mix the dry ingredients into the wet mixture, making sure to stir just until everything is combined.
- Gently fold in the dried cranberries and chopped walnuts.
- Drop rounded tablespoons of dough onto the baking sheet, keeping about 2 inches between them.
- Bake for 10-12 minutes, until the edges are golden brown and the centers have set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Cranberry Walnut Oatmeal Cookies shine on their own, but if you want to elevate the experience, serve them warm with a scoop of vanilla ice cream. They also pair wonderfully with a cup of hot tea or coffee, making them a great addition to any afternoon break. You can even drizzle a bit of honey over them for an added touch of sweetness!
How to store
To keep your Cranberry Walnut Oatmeal Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to enjoy them later, you can freeze the cookies for up to 3 months. Just make sure to let them cool completely before sealing them in a freezer-safe bag. When you’re ready to indulge, simply thaw at room temperature or reheat them in the microwave for a few seconds.
Helpful cooking tips
- Ensure your butter is at room temperature for easier mixing; it helps achieve that fluffy texture you desire in the dough.
- Don’t overmix once you combine wet and dry ingredients; a few flour streaks are okay for tender cookies.
- If you want your cookies to have a more intense flavor, toast the walnuts before adding them; it enhances their nuttiness beautifully.
Creative twists
Want to switch things up? Try adding different dried fruits like cherries or raisins, or swap in dark chocolate chips for a decadent addition. You can experiment with spices too by adding a pinch of cinnamon or nutmeg, which brings a warm note to the cookies. For a healthier option, you could replace some of the all-purpose flour with whole wheat flour.
Common questions
What is the prep and cook time for these cookies?
The total time for making these delicious cookies is about 30 minutes, with 10-12 minutes needed for baking.
Can I make this recipe vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Use a vegan butter alternative to replace the unsalted butter.
How should I store these cookies for optimal freshness?
Keep them in an airtight container at room temperature for up to one week, or freeze them for longer storage. Always allow them to cool completely before storing.
