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Step-by-step instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions, then drain it well.
  3. In a large bowl, combine the cooked pasta, diced chicken, crumbled bacon, cream of mushroom soup, milk, salt, and pepper.
  4. If you’re adding vegetables, fold them in now.
  5. Transfer the mixture to a greased baking dish and sprinkle the top with shredded cheese.
  6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Allow the casserole to cool for a few minutes before serving.

Best ways to enjoy it

This Crazy Good Casserole is perfect on its own, but you can elevate your meal with some delightful sides. Consider pairing it with a fresh green salad for a crunchy texture or garlic bread to soak up all those delicious juices. A light vinaigrette can add a zing that contrasts beautifully with the creamy casserole.

How to store & freeze

Got leftovers? This casserole keeps well! Store it in an airtight container in the fridge for up to 3 days. When reheating, just pop it into the microwave or oven until heated through. If you want to freeze it, make sure to cool it completely first, then cover tightly with foil or plastic wrap. It’s best used within 2-3 months, but check for any freezer burn before serving.

Tricks for success

To ensure your Crazy Good Casserole turns out perfect every time, here are a few tips:

  • Avoid overcooking your pasta; it should be just al dente, as it will continue to cook in the oven.
  • Use freshly shredded cheese (instead of pre-shredded) for a creamier melt.
  • For added flavor, consider seasoning your chicken with garlic powder or Italian herbs before adding it to the mix.

Creative twists

Feeling adventurous? Here are some variations to try:

  • Swap the cream of mushroom soup for cream of chicken or even a homemade white sauce for a different taste.
  • Add spicy elements like diced jalapeños or your favorite hot sauce for a kick.
  • Try using different pastas, like penne or shells, to keep it interesting.
  • Cheese lovers can mix in a variety of cheeses like mozzarella and pepper jack for extra flavor.

Common questions

What is the prep time for this casserole?

The prep time is about 15-20 minutes, making it a quick meal option for busy evenings.

Can I make this casserole ahead of time?

Absolutely! You can prepare everything in advance and store it in the refrigerator until you’re ready to bake it. Just allow extra baking time to heat through.

Is it possible to make this dish vegetarian?

Yes, you can substitute the chicken with chickpeas or mushrooms and use a vegetable cream soup instead.

With these tips, variations, and thorough answers to FAQs, you’re now well-equipped to enjoy and share this Crazy Good Casserole! Happy cooking!

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