Cooking method
- Start by preheating your oven to 325°F (160°C). Grease and flour a 9-inch round cake pan to ensure a smooth release.
- In a large mixing bowl, beat the softened cream cheese and sugar together until you achieve a smooth consistency.
- Add the vanilla extract and mix well to incorporate.
- One by one, add the eggs, mixing thoroughly after each addition to allow for proper blending.
- Gradually sift in the flour, baking powder, and salt. Mix until just combined—be careful not to overmix, as this can lead to a denser cake.
- Gently fold in the sour cream, giving the batter a light and fluffy texture.
- Pour the batter into the prepared cake pan, smoothing the top for an even bake.
- Bake for 30-35 minutes or until the cake is set and a toothpick inserted in the center comes out clean.
- Let it cool in the pan before serving, allowing the flavors to meld beautifully.
How to serve Cream Cheese Cake
The beauty of Cream Cheese Cake lies in its versatility. Serve it plain for an elegant touch, or dust with powdered sugar for a hint of sweetness. Pair it with fresh berries or a drizzle of chocolate sauce for an extra layer of indulgence. A dollop of whipped cream adds a delightful contrast, making each bite a luxurious experience.
How to store
If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. Cream Cheese Cake can last about 3-4 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.
Pro chef tips
For the best results, ensure your cream cheese is at room temperature to achieve that smooth mixture. Avoid overmixing once you add the flour, as it can toughen the cake. And if you’re feeling adventurous, consider adding lemon zest or almond extract for a unique flavor twist!
Creative twists
There’s a world of possibility when it comes to flavor variations for Cream Cheese Cake. Incorporate chocolate chips for a rich touch or add a swirl of fruit puree for a pop of color and taste. You could also try almond or lemon flavors for a refreshing spin, making this cake your own.
FAQ
How long does it take to prepare?
Preparation time typically takes about 15-20 minutes, followed by 30-35 minutes of baking.
Can I substitute the cream cheese?
Absolutely! You can use a dairy-free cream cheese for a vegan option, or even cottage cheese blended until smooth for a lower-fat choice, though the texture may differ slightly.
Is this cake suitable for freezing?
Yes, Cream Cheese Cake freezes very well. Just wrap it tightly in plastic wrap to prevent freezer burn, and it can last up to 3 months in the freezer.
Now that you have everything you need to create this indulgent Cream Cheese Cake, it’s time to gather your ingredients and enjoy the process of baking something truly special!
