Cream Cheese Chicken Enchiladas

Cooking method

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a mixing bowl, combine half of the cream cheese with the shredded chicken, 1 cup of the Mexican blend cheese, lime juice, cumin, and chili powder. Season the mixture with salt and pepper.
Take about 3 tablespoons of the filling and place it into each tortilla before rolling it tightly and placing it seam-side down in the prepared baking dish.
Over medium heat, melt the unsalted butter in a saucepan. Whisk in the flour for about a minute until it turns golden.
Gradually pour in the chicken broth and diced green chiles, stirring continuously. Add the remaining cream cheese, allowing it to thicken.
Pour this delicious sauce over the assembled enchiladas, ensuring they are well-coated. Sprinkle the remaining Mexican blend cheese on top.
Bake uncovered for about 25 minutes, then broil for an additional 5 minutes until golden and bubbly.
Let the enchiladas rest for 15-20 minutes before serving. Garnish with fresh cilantro for that extra touch!

Best ways to enjoy it

These Cream Cheese Chicken Enchiladas are perfect on their own, but they’re even better with some delectable sides. Consider serving them with a side of Mexican rice or black beans for a complete meal. A fresh garden salad or guacamole can also add a refreshing contrast to the creamy filling. Don’t forget a dollop of sour cream or a drizzle of salsa for added flavor!

How to store

To keep your leftovers fresh, let the enchiladas cool completely before covering them tightly with plastic wrap or transferring them to an airtight container. They can be safely stored in the refrigerator for up to 3-4 days. If you wish to keep them longer, consider freezing them before baking. Just be sure to wrap them well and use them within 2-3 months for the best taste.

Helpful cooking tips

Here are a few pro tips to elevate your cooking experience:

Don’t overfill the tortillas: Keeping the filling to about 3 tablespoons prevents mess and ensures they roll tightly.
Experiment with spices: Feel free to adjust the levels of cumin or chili powder according to your taste preferences.
Make it saucy: If you love a lot of sauce, you can double the sauce ingredients for extra creaminess!

Creative twists

If you’re looking for a variation, consider adding different vegetables like sautéed spinach or bell peppers to the filling for an extra nutrient boost. For a kick of flavor, swap the Mexican blend cheese for pepper jack cheese. You can also transform this dish into a healthier option by replacing the flour tortillas with corn tortillas or using a low-fat cream cheese.

Common questions

What is the prep time for this recipe?
Prep time typically takes about 20 minutes, while the total time including baking comes to about an hour.
Can I use rotisserie chicken for the filling?
Absolutely! Rotisserie chicken is a fantastic choice that saves time and adds extra flavor.
Can I freeze these enchiladas?
Yes, you can freeze them before baking. Just cover them thoroughly and use them within 2-3 months for optimal taste.

Now you’re all set to create a delightful meal that will be a crowd-pleaser. Enjoy making these Cream Cheese Chicken Enchiladas, and watch as they become a beloved favorite in your home too!