Step-by-step instructions
In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt until well mixed. In a separate bowl, whisk together the warm milk, melted butter, and egg. Slowly add the wet mixture to the dry ingredients, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm environment for about 1 hour or until it has doubled in size.
Once risen, roll out the dough on a floured surface into a large rectangle. Evenly spread the softened cream cheese on top of the rolled-out dough.
In a small bowl, mix together the brown sugar and cinnamon, and sprinkle this mixture over the cream cheese layer.
Tightly roll the dough into a log, then slice it into 12 equal pieces.
Position the rolls in a greased baking dish, cover them, and allow them to rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown.
For the frosting, combine the powdered sugar and milk in a small bowl until smooth. Drizzle over the warm rolls before serving.
Best ways to enjoy it
These Cream Cheese Cinnamon Sugar Rolls are best enjoyed warm, straight from the oven. Serve them with a drizzle of coffee or a hot cup of tea. For added decadence, consider pairing them with fresh fruits like strawberries or raspberries, which provide a refreshing contrast to the sweet rolls. You can also create a complete brunch experience by serving them alongside crispy bacon or a savory quiche.
How to store
If you happen to have any leftovers (though that’s unlikely!), store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 2 months. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their fresh-baked texture.
Helpful cooking tips
- Prep the dough ahead: You can make the dough ahead of time and refrigerate it after the first rise. Just allow it to come to room temperature before rolling it out.
- Use a warm environment: For the ideal rising conditions, place the dough in a warm (not hot) spot, like an oven set to a low temperature or a sunny windowsill.
- Experiment with fillings: Feel free to mix in chopped nuts, dried fruits, or even chocolate chips for a unique twist.
Creative twists
Want to make your Cream Cheese Cinnamon Sugar Rolls even more exciting? Here are a few variations to consider:
- Pumpkin Spice Rolls: Replace half of the cream cheese with pumpkin puree and add pumpkin spice to the filling.
- Orange Zest: Incorporate some orange zest into the cream cheese for a bright citrus flavor.
- Nutty Addition: Consider adding walnuts or pecans for a crunchy texture that contrasts beautifully with the soft rolls.
FAQs
How long does it take to prepare these rolls?
The initial preparation and rise time is about 2 hours, but the actual hands-on time is closer to 30 minutes.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before rolling.
What can I use as a substitute for all-purpose flour?
You can use gluten-free flour blends specifically designed for baking, or whole wheat flour, although the texture may vary. Just make sure the flour is suitable for yeast bread.
