Step-by-step instructions
- Begin by preheating your oven to 350°F.
- In a medium saucepan over low heat, add the cubed cream cheese and butter. Stir slowly as they melt together. Don’t worry if the mixture appears lumpy at first; it will turn into a smooth sauce once you incorporate the milk.
- Once melted, mix in the salt and pepper to taste.
- Stir in the thawed corn and diced jalapeños (if using), ensuring every kernel is coated in that heavenly creamy mixture.
- Transfer everything to an 8×8-inch baking dish or a 2-quart casserole dish.
- Finally, sprinkle the shredded cheddar evenly over the top.
- Bake for about 20 minutes, or until the cheese is melted, and the edges are bubbly and lightly golden. Serve warm and enjoy!
Best ways to enjoy it
This Cream Cheese Corn Casserole shines as a side dish but also delights as a standalone meal. Pair it with roasted chicken for a comforting dinner or serve it alongside grilled steaks at a summer barbecue. It also makes for a delicious brunch option when paired with scrambled eggs or breakfast burritos. For a festive touch, consider adding a sprinkle of fresh chives or cilantro before serving.
Storage and reheating tips
Leftovers? No problem! To keep your Cream Cheese Corn Casserole fresh, store it in an airtight container in the refrigerator for up to 3 days. When it comes time to reheat, place it in the microwave or oven until warmed through. If you want to save it for a longer period, you can freeze the casserole before baking. Just make sure to cover it tightly with plastic wrap and foil to prevent freezer burn. Thaw in the fridge before baking for best results.
Helpful cooking tips
To enhance your experience with this casserole, consider the following tips:
- Don’t rush the melting process! Allow the cream cheese and butter to combine slowly for a creamier texture.
- For an extra layer of flavor, sauté some onions or garlic in the butter before adding the cream cheese.
- If you’re feeling adventurous, swap out the cheddar for a pepper jack cheese for a spicy kick!
Creative twists
If you’re looking to switch things up, here are some fun variations to try:
- Swap corn for other veggies like green beans or broccoli for a different taste and texture.
- Mix in cooked sausage or bacon to create a heartier dish.
- For a lighter option, try using Greek yogurt in place of cream cheese.
Your questions answered
How long does it take to make Cream Cheese Corn Casserole?
The entire process takes about 30 minutes of preparation and 20 minutes of baking, making it a quick side dish option.
Can I use fresh corn instead of frozen?
Absolutely! If you prefer fresh corn, you’ll need about 4 cups of kernels, which you can cook and then add to the mixture.
Is this dish suitable for freezing?
Yes! You can freeze the casserole before baking. Just make sure to cover it tightly.
With its combination of creamy goodness and easy preparation, Cream Cheese Corn Casserole is sure to become a beloved recipe in your home. Whether you’re entertaining guests or enjoying a weeknight meal, this dish provides comfort and satisfaction with every bite. Give it a try and let it bring smiles to your table!
