Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter.
- Stir the mixture until thoroughly combined, then gently fold in the cubed cream cheese, ensuring even distribution.
- Pour the mixture into your prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Serve warm and enjoy!
Best ways to enjoy it
Cream Cheese Corn Casserole shines as a side dish but can also be served in fun and creative ways. Consider pairing it with grilled chicken for a hearty dinner or with a fresh garden salad for a lighter meal. You can even serve it as a unique breakfast item alongside scrambled eggs! A sprinkle of fresh herbs or a dash of hot sauce over the top can elevate the flavor even more.
Storage and reheating tips
To keep your Cream Cheese Corn Casserole fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days. When you’re ready to dig back in, simply reheat in the oven at 350°F until warmed through. You can also freeze it for longer storage—just be sure to wrap it tightly to prevent freezer burn.
Helpful cooking tips
To make the best Cream Cheese Corn Casserole, here are some tips:
- Make sure your cream cheese is softened for easy mixing.
- If you’d like a slightly crunchy top layer, uncover it for the last 10 minutes of baking.
- Consider adding cheese on top for an extra cheesy version—cheddar or Monterey Jack work great!
Creative twists
Want to put your spin on this classic recipe? Here are some ideas:
- Swap the whole kernel corn for fire-roasted corn for a smoky flavor.
- Add jalapeños for a spicy kick.
- For a healthier twist, try using Greek yogurt instead of sour cream and low-fat cream cheese.
Your questions answered
What is the prep time for Cream Cheese Corn Casserole?
Prep time is about 15-20 minutes, making it a quick side dish you can throw together.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.
Is it safe to freeze Cream Cheese Corn Casserole?
Yes! Freeze leftovers in an airtight container, but be aware that the texture may change slightly upon thawing. It’s best reheated from frozen to maintain quality.
