Step-by-step instructions
- In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Gradually add in the sifted powdered sugar, continuing to mix until the mixture thickens well.
- Stir in the peppermint extract. If desired, add a few drops of green food coloring and mix until it’s evenly tinted.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to stiffen the mixture.
- Once chilled, scoop small portions and roll them into 1-inch balls or shape them into your desired mint shape.
- If you’re feeling fancy, roll each mint in granulated sugar for a sweet sparkle.
- Place the shaped mints on a parchment-lined tray and refrigerate again for about an hour or until they are firm.
- Store the cream cheese mints in an airtight container in the refrigerator for optimum freshness.
Best ways to enjoy it
Cream Cheese Mints are perfect on their own or as part of a sweet spread. Serve them alongside coffee or hot cocoa for a delightful treat. You can even package them in pretty bags tied with ribbons for party favors. Imagine how lovely they would look on a dessert table, adding a pop of color and a burst of flavor!
How to store
To keep your Cream Cheese Mints fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks. For longer storage, consider freezing them. Just make sure they’re well wrapped to avoid freezer burn. Before serving, let them thaw in the refrigerator overnight.
Helpful cooking tips
- Ensure your cream cheese is at room temperature for easy blending.
- Don’t skip the chilling step! It’s crucial for shaping the mints.
- Test the peppermint flavor before forming them into shapes; add more extract if you want a bolder flavor.
Creative twists
Feel free to experiment with flavors! You could substitute the peppermint extract with vanilla, chocolate, or even almond for a completely different taste. For a festive touch, try rolling them in crushed nuts or coconut for added texture.
Your questions answered
How long do these mints take to prepare?
These Cream Cheese Mints take about 15 minutes to prepare, but don’t forget the additional chilling time of at least two hours before serving!
Can I make these mints in advance?
Absolutely! These mints are perfect for making ahead. Just store them in the fridge or freezer, and they’ll stay fresh until you’re ready to serve.
What if I’m looking for a sugar-free option?
You can substitute powdered sugar with a sugar-free alternative. Just make sure it is suitable for confectionery use to maintain the right texture!
Can I use a different extract for flavoring?
Yes! Feel free to experiment with other extracts like vanilla, coconut, or even orange for a fruity twist. Just adjust according to your taste preference.
