Step-by-Step Instructions
Cook the Pasta: Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until it turns translucent, about 3-4 minutes. Then add the minced garlic and cook for an additional minute until it’s fragrant.
Make the Cream Cheese Mixture: Lower the heat to reduce the risk of boiling. Pour in the heavy cream, allowing it to warm. Then, add the softened cream cheese and stir continuously until it’s fully melted and the sauce is well-blended. Gradually add the Parmesan, ensuring it melts into the sauce.
Combine and Season: Add the chicken or vegetable broth to achieve your preferred sauce consistency. Stir in the dried basil and oregano, then season with salt and pepper to taste.
Add the Pasta: Toss in the cooked pasta, mixing well to coat it in the creamy sauce. If you’re including any extra protein or vegetables, add them at this point to heat through.
Serve: Garnish the dish with chopped fresh parsley before serving. For an extra indulgence, sprinkle with more Parmesan and serve alongside garlic bread or a fresh salad.
What to Serve It With
Cream Cheese Pasta pairs beautifully with various sides that enhance its comforting flavors. Consider serving it alongside:
- Fresh garlic bread for that perfect crunchy dip.
- A simple green salad with a tangy vinaigrette to balance the richness.
- Roasted vegetables like asparagus or broccoli to add some colorful crunch.
Storage and Reheating Tips
If you have leftovers (which is rare, given how delicious this dish is), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to loosen the sauce if it thickens.
For longer storage, you can freeze the pasta for up to 3 months. Just keep in mind that the texture might change slightly upon reheating, but it will still be tasty!
Helpful Cooking Tips
- Don’t rush melting the cream cheese: If you find it hard to incorporate, gently warm the cream cheese before adding it to the pan.
- Adjust the thickness: Depending on how creamy you want your sauce, you can easily adjust the amount of broth you add.
- Add depth of flavor: Fresh herbs can elevate your dish. Consider adding a sprinkle of fresh basil or chives at serving time for added taste.
Creative Twists
Looking to switch things up? Here are some creative variations you might enjoy:
- Spicy Kick: Add red pepper flakes or a touch of sriracha for some heat.
- Vegetarian Delight: Mix in roasted mushrooms and spinach for a veggie-packed option.
- One-Pot Wonder: Combine all ingredients raw in a baking dish, toss with a splash of broth, then bake until bubbly and silky for an effortless dinner.
FAQs
What is the prep time for Cream Cheese Pasta?
Typically, you’ll spend about 10 minutes prepping the ingredients, and the cooking time is around 20 minutes, making the total time about 30 minutes.
Can I substitute the heavy cream?
Absolutely! If you’re looking for a lighter option, half-and-half or a plant-based cream can work well in this recipe.
How do I store leftovers safely?
Store your leftovers in an airtight container in the refrigerator and consume within 3 days for the best flavor and texture. For longer storage, consider freezing for up to 3 months.
Now that you have a delicious and creamy pasta recipe at your fingertips, get ready to enjoy a hearty dish that satisfies any craving!
